CARAMEL SUGAR COOKIES RECIPES
CARAMEL THUMBPRINT SUGAR COOKIES RECIPE - BETTYCROCKER.COM
These delicious caramel-topped cookies make a perfect contribution to a holiday cookie exchange.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie mix, softened butter and egg until soft dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven.
- Unwrap caramels and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is melted slightly. Cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 cookie, SodiumContent 125 mg, SugarContent 5 g, TransFatContent 1 g
CARAMEL THUMBPRINT SUGAR COOKIES RECIPE - BETTYCROCKER.COM
These delicious caramel-topped cookies make a perfect contribution to a holiday cookie exchange.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie mix, softened butter and egg until soft dough forms.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
- Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven.
- Unwrap caramels and place on center of each cookie. Bake an additional 1 to 2 minutes, or until candy is melted slightly. Cool 1 minute before removing from cookie sheet to wire rack. Cool completely; store in airtight container.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 cookie, SodiumContent 125 mg, SugarContent 5 g, TransFatContent 1 g
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