TUNA QUESADILLA CREAM CHEESE RECIPES

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TUNA QUESADILLA RECIPE - FOOD.COM



Tuna Quesadilla Recipe - Food.com image

Make and share this Tuna Quesadilla recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 quesadillas

Number Of Ingredients 5

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Steps:

  • Combine tuna, mayo and salsa.
  • Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
  • Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
  • Turn and cook until cheese has melted.

Nutrition Facts : Calories 615, FatContent 22.4, SaturatedFatContent 9.2, CholesterolContent 76.3, SodiumContent 821.3, CarbohydrateContent 56.2, FiberContent 3.6, SugarContent 0.8, ProteinContent 44.5

TANGY TUNA BLACK BEAN QUESADILLAS RECIPE | ALLRECIPES



Tangy Tuna Black Bean Quesadillas Recipe | Allrecipes image

This is a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole-wheat tortillas. It's so easy to put together in less than 20 minutes and it tastes fabulous! Feel free to serve with salsa and sour cream for dipping.

Provided by SUPERTIM99

Categories     World Cuisine    Latin American    Mexican

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

2 (5 ounce) cans tuna, drained
½ cup refried black beans
½ cup low-fat sour cream
½ cup canned sweet corn, drained
2 tablespoons hot buffalo wing sauce
1 tablespoon garlic salt
1 teaspoon ground cumin
1 tablespoon butter, divided
4 (9 inch) tortillas whole-wheat tortillas
½ cup shredded Mexican cheese blend, divided

Steps:

  • Mix tuna, black beans, and sour cream together in a large bowl. Stir corn, buffalo wing sauce, garlic salt, and cumin into tuna mixture.
  • Melt half the butter in a large skillet over medium heat; heat 1 tortilla in melted butter for 1 minute and flip. Spread half the tuna mixture over heated tortilla. Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.
  • Flip the quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice quesadilla into eighths and serve a half quesadilla to each guest.

Nutrition Facts : Calories 386.3 calories, CarbohydrateContent 46.3 g, CholesterolContent 57 mg, FatContent 14.1 g, FiberContent 5.4 g, ProteinContent 28.3 g, SaturatedFatContent 8.3 g, SodiumContent 2228.9 mg, SugarContent 1.6 g

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CHARLIE'S TUNA QUESADILLAS RECIPE | COOKING BLOG
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