OLD FASHIONED POUND CAKE WITH SELF RISING FLOUR RECIPES
NANA'S OLD FASHIONED JELLY CAKE RECIPE | ALLRECIPES
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Provided by JAYJOSE
Categories Yellow Cake
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 113.4 g, CholesterolContent 76.8 mg, FatContent 21.1 g, FiberContent 1 g, ProteinContent 7.2 g, SaturatedFatContent 4.3 g, SodiumContent 724.3 mg, SugarContent 82.2 g
SELF-RISING FLOUR RECIPE | ALLRECIPES
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories DIY Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 97.3 g, FatContent 1.2 g, FiberContent 3.4 g, ProteinContent 12.9 g, SaturatedFatContent 0.2 g, SodiumContent 1896.6 mg, SugarContent 0.3 g
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