ORIGINAL STRAWBERRY RECIPES

Name: Strawberry pavlova
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: Australian
Ingredients: 4 egg whites; 250g caster sugar; 1 tsp white wine vinegar; 1 tsp cornflour; 1 tsp vanilla extract; 500g strawberries, hulled and halved; 200g redcurrants, stalks removed; 3 tbsp icing sugar; 350ml double cream

STRAWBERRY PAVLOVA RECIPE - BBC GOOD FOOD

Strawberry Pavlova recipe - BBC Good Food image

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer pavlova

Provided by Gregg Wallace

Categories Afternoon tea, Dessert

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

Ingredients

4 egg whites
250g caster sugar
1 tsp white wine vinegar
1 tsp cornflour
1 tsp vanilla extract
500g strawberries, hulled and halved
200g redcurrants, stalks removed
3 tbsp icing sugar
350ml double cream

Steps:

Heat oven to 150C/130C fan/gas 2.
Using a pencil, mark out the circumference of a dinner plate on baking parchment.
Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.
Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
When the meringue is cool, chop 100g of the hulled strawberries. Mix them with 100g of the redcurrants and 2 tbsp icing sugar.
Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.

Nutrition Facts : Calories 525 calories, FatContent 31 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 59 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.17 milligram of sodium

STRAWBERRY VINAIGRETTE RECIPE: HOW TO MAKE IT

Strawberry Vinaigrette Recipe: How to Make It image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. —Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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STRAWBERRY PAVLOVA RECIPE - BBC GOOD FOOD

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer pavlova
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Afternoon tea, Dessert
Cuisine Australian
Calories 525 calories per serving

Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.

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From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Lunch
Calories 31 calories per serving

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See details

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