PINEAPPLE CIDER BEER RECIPES
PINEAPPLE BEER RECIPE - FOOD.COM
This is something most Afrikaans South Africans grew up tasting. It is right up there alonside ginger beer, another totally South African thing. The longer it brews, the stronger it gets so drink up! Excellent over crushed ice on stink-hot days.
Total Time 72 hours 5 minutes
Prep Time 5 minutes
Cook Time 72 hours
Yield 1 1/2 gallons
Number Of Ingredients 5
Steps:
- Discard pineapple stalk.
- Wash unskinned pineapple well and chop up with skin and all.
- Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
- The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
- Strain through a sieve or cheesecloth and bottle.
Nutrition Facts : Calories 2891.3, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 85.9, CarbohydrateContent 746.6, FiberContent 7.3, SugarContent 723.8, ProteinContent 5.2
TEPACHE RECIPE (PINEAPPLE BEER) | REVOLUTION FERMENTATION
Tepache is a fermented and fizzy drink made from pineapple peels. The result is an effervescent, fresh, and slightly acidic drink with a good pineapple taste and hints of caramel. A real thirst-quenching delight, adding sunshine to our glass!
Provided by Véronique Boyer
Prep Time 15 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Rinse the pineapple roughly. Cut off the stem and the head and dispose of in compost.
- Cut the pineapple skin into large sections. Set aside. Separate the flesh from the core, and save the pineapple flesh for another recipe.
- Put the pineapple skin and core in the jar. Add sugar and spices, then cover with water up to about 5 cm (2 inches) from the rim.
- Using a wooden spoon, stir well until the sugar is dissolved.
- Close the jar with the lid.
- Let it ferment for 2 to 5 days. Shake the jar daily or stir with a wooden spoon.
- When bubbles appear and you like the taste, strain the tepache to remove the pineapple and spices.
- Bottle the tepache in pressure-resistant bottles. Let sit at room temperature for a day or two, or until the fizz is to your liking. Be careful, tepache is known to be explosive!
- Refrigerate for a few hours before drinking it chilled, on ice, with a splash of rum or in your favourite piña colada recipe!
CIDER, PINEAPPLE - RECIPE - BEERSMITH CLOUD
Add one 32 oz can of Dole pineapple juice per 5 gallons cider. Serve cold and carbonated. this one finished up at 1.008 so it was juiced, kegged and carbed after only days (on 6/3/2017).
From beersmithrecipes.com
From beersmithrecipes.com
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HARD PINEAPPLE CIDER RECIPE | BREWGR
04/04/2018 · Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Dole Pineapple Juice, Honey - US, Molasses - US, WLP 775 English Cider Homebrew Yeast.
From brewgr.com
From brewgr.com
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HOMEMADE PINEAPPLE HARD CIDER RECIPE - HOME CIDER MAKING
14/09/2018 · The pineapple juice mixed with the apple and made a bright orange opaque solution with a sweet tropical scent. I took a hydrometer reading and found the original gravity to be 1.050 SG. Since planned to use an ale yeast that will finish hopefully around 1.005, I estimated the apple pineapple cider would have a final ABV of approximately 5.9%.
From homecidermaking.com
From homecidermaking.com
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PINEAPPLE BEER RECIPE – DISTILLIQUE
23/07/2020 · Remove the pineapple peel and grate the pineapples into a fine pulp (the finer the pulp, the more juice can be extracted). If you have a Fruit Juicer, cut the pineapples into strips after they have been peeled and put through the juicer. If using purchased preservative free juice, skip to Step 6. 5.
From distillique.co.za
From distillique.co.za
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LET'S MAKE SOME PINEAPPLE BEER! : 9 STEPS (WITH PICTURES ...
Add 500ml boiling water and, starting with the Pulse function, blend into a smoothie. Pour into the fermentation tank. Repeat the process until all the pineapples are pulped and in the container. Now boil another liter of water and "wash" the blender to get every last bit of pineapple into your tank.
From instructables.com
From instructables.com
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PINEAPPLE CIDER | FRUIT CIDER ALL GRAIN BEER RECIPE ...
15/05/2017 · "Pineapple Cider" Fruit Cider beer recipe by Meadhawg. All Grain, ABV 4.59%, IBU 1.39, SRM 11.54, Fermentables: (Pineapplae Juice, Apple Juice, Crushed Pineapple) Hops: (Cascade) Other: (Lime Juice, Pectic Enzyme, Yeast Nutrient) Notes: 2 Gal Apple Juice 6 x 46oz Cans Pineapple juice 4 x 20oz Crushed Pineapple Boil Pectic Enzyme, Yeast Nutrient, and hops for 5 minutes.
From brewersfriend.com
From brewersfriend.com
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CIDER, PINEAPPLE - RECIPE - BEERSMITH CLOUD
Notes Add one 32 oz can of Dole pineapple juice per 5 gallons cider. Serve cold and carbonated. this one finished up at 1.008 so it was juiced, kegged and carbed after only days (on 6/3/2017).
From beersmithrecipes.com
From beersmithrecipes.com
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HOW TO MAKE PINEAPPLE BEER AND APPLE CIDER.. - YOUTUBE
11/04/2020 · 1x 20l drum5x pineapples4kg white sugar20g brewers yeastFill the drum about 2/3 with hot water (does not need to be boiling)Follow the stepsApple Cider1x 20l...
From youtube.com
From youtube.com
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HARD PINEAPPLE CIDER RECIPE | BREWGR
04/04/2018 · All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Apple Juice, Dole Pineapple Juice, Honey - US, Molasses - US, WLP 775 English Cider Homebrew Yeast.
From brewgr.com
From brewgr.com
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PINEAPPLE CIDER | COOKSTR.COM
Instructions. Do not peel pineapple; wash thoroughly; core; cut the flesh and skin into chunks. Place into a large covered jar (like a pickle jar); add water, sugar, cloves, and cinnamon. Cap jar; store in warm place for 48 hours; uncap; stir. Add beer; allow tepache to continue to ferment for 24 hours more.
From cookstr.com
From cookstr.com
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PINEAPPLE BEER RECIPE – DISTILLIQUE
23/07/2020 · Remove the pineapple peel and grate the pineapples into a fine pulp (the finer the pulp, the more juice can be extracted). If you have a Fruit Juicer, cut the pineapples into strips after they have been peeled and put through the juicer. If using purchased preservative free juice, skip to Step 6. 5.
From distillique.co.za
From distillique.co.za
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PINEAPPLE BEER RECIPE: STEP-BY-STEP METHOD OF PREPARING ...
22/04/2020 · Search trends for making alcohol at home were seen peaking in the last few days. A lot of people in South Africa are looking for pineapple beer recipe and pineapple cider beer. This is an easy way of brewing some beer at home, if you have the availability of pineapples. Check out the recipe below along with the video tutorial so you make your beer during the quarantine. ?? Pineapple Beer ...
From latestly.com
From latestly.com
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PINEAPPLE BEER - WITH A BLAST | QUICK AND EASY RECIPES
20/04/2020 · Instructions. Chop the Pineapples, peel and all, roughly. Place all the ingredients, except the Yeast, in a large, clean plastic container – I used a 10 liter bucket. Sprinkle the Yeast over – leave a minute and then give the mixture a good stir-through.
From withablast.net
From withablast.net
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HOMEMADE PINEAPPLE BEER – LOCKDOWN BEER TO THE RESCUE
06/07/2021 · Try our South African Homemade Pineapple Beer recipe which only needs three ingredients. Adding sugar speeds the process up. For a stronger beer, let it stand and ferment for longer.
From msn.com
From msn.com
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