LEMON LIQURE RECIPES

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LEMON LIQUEUR RECIPE - FOOD.COM



Lemon Liqueur Recipe - Food.com image

Make and share this Lemon Liqueur recipe from Food.com.

Total Time 2163 hours

Prep Time 3 hours

Cook Time 216

Yield 1 gallon, 128 serving(s)

Number Of Ingredients 5

12 lemons
3 quarts vodka
1 quart brandy
10 cups sugar
5 cups water

Steps:

  • Peel and juice lemons.
  • Put juice and peel into a CLEAN gallon jar along with the two liquors.
  • Let stand a month.
  • Combine sugar and water; heat until just boiling and sugar is completely dissolved.
  • Cool completely.
  • Strain the liquor off the peels and combine with the cooled syrup.
  • Allow to stand at least another two months.
  • It will form a cloudy layer at the top; this can be removed and saved for kitchen use, or shaken to resuspend before serving. It will not completely disappear without mechanical filtration, and perhaps not even after several filterings (even coffee filters will not catch it all).

Nutrition Facts : Calories 131.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 15.6, ProteinContent 0.1

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