GARLIC SWEAT RECIPES

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AUBERGINE PASTA | JAMIE OLIVER VEGETARIAN PASTA RECIPES



Aubergine pasta | Jamie Oliver vegetarian pasta recipes image

This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!

Total Time 40 minutes

Yield 4 to 6

Number Of Ingredients 8

1 small onion
2 cloves of garlic
½ a bunch of fresh basil
2 aubergines
4-6 tablespoons olive oil
1 x 400 g tin of quality chopped tomatoes
500 g dried rigatoni
80 g ricotta cheese

Steps:

    1. Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.
    2. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes.
    3. Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes.
    4. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
    5. Cook the pasta according to the packet instructions, drain, then stir through the sauce.
    6. Divide between plates and crumble over some ricotta and scatter over the reserved basil leaves before serving.

Nutrition Facts : Calories 510 calories, FatContent 15.6 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 78.9 g carbohydrate, SugarContent 9.4 g sugar, SodiumContent 0.70 g salt, FiberContent 3.4 g fibre

AUBERGINE PASTA | JAMIE OLIVER VEGETARIAN PASTA RECIPES



Aubergine pasta | Jamie Oliver vegetarian pasta recipes image

This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!

Total Time 40 minutes

Yield 4 to 6

Number Of Ingredients 8

1 small onion
2 cloves of garlic
½ a bunch of fresh basil
2 aubergines
4-6 tablespoons olive oil
1 x 400 g tin of quality chopped tomatoes
500 g dried rigatoni
80 g ricotta cheese

Steps:

    1. Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.
    2. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes.
    3. Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes.
    4. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
    5. Cook the pasta according to the packet instructions, drain, then stir through the sauce.
    6. Divide between plates and crumble over some ricotta and scatter over the reserved basil leaves before serving.

Nutrition Facts : Calories 510 calories, FatContent 15.6 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 78.9 g carbohydrate, SugarContent 9.4 g sugar, SodiumContent 0.70 g salt, FiberContent 3.4 g fibre

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Apr 13, 2022 · Sweat itself is odorless, according to the Mayo Clinic. Unpleasant body odor generally arises when sweat and body oils interact with bacteria or sulfur compounds on the skin. A garlic …
From livestrong.com
See details


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Nov 11, 2021 · 23. Lemon Garlic Zucchini Noodles. Lemon and garlic are such classic and clean flavors, and they pair well with everything from fish to roasted chicken. To make the sauce, all you need to do is heat garlic …
From insanelygoodrecipes.com
See details


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Aug 31, 2021 · Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes, spices and herbs. If you love eggplants you got to try out this popular Indian dish. Simple yet …
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See details


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In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. Set aside. In a separate large bowl combine the tomato sauce, tomato soup, brown sugar, lemon juice, …
From dontsweattherecipe.com
See details


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From ohsweetbasil.com
See details


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Jan 27, 2021 · 3. Parmesan – you need to grate your own to ensure that it melts. Store-bought pre-grated in any form (sandy, or fine batons) just doesn’t melt properly in sauces. When measuring, …
From recipetineats.com
See details


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From recipetineats.com
See details


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Ingredients. 2 ripe avocados, peeled and stones removed; 1 ripe tomato, finely chopped; 1 clove garlic, crushed; juice of ½ lemon; ¼ red onion, finely chopped; 1 tablespoon fresh 1coriander or parsley, …
From healthier.qld.gov.au
See details


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From medicpole.com
See details


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Dec 05, 2021 · Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle …
From indianhealthyrecipes.com
See details


CAN GARLIC REPEL MOSQUITOS? BUGS - ANDREW WEIL, M.D.
You need some other bait to attract the mosquitoes. At least one available product contains date juice and sugars combined with garlic oil and is said to kill four types of mosquitoes when sprayed on greenery in the garden or painted wood. The mosquitoes take the bait – the sugars – and consume the garlic …
From drweil.com
See details


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