QUICK PICKLING RECIPES RECIPES

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QUICK PICKLED ONIONS RECIPE | BBC GOOD FOOD



Quick pickled onions recipe | BBC Good Food image

These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper

Provided by Cassie Best

Categories     Side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 500g

Number Of Ingredients 8

300ml cider vinegar
3 tbsp golden caster sugar
1 tbsp sea salt flakes
6 black peppercorns
6 coriander seeds
1 star anise
1 bay leaf
3 small red onions, sliced into rings

Steps:

  • Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
  • Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.

Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium

QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK



Quick Pickles Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

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Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
  • Cool and refrigerate. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 48 hours before cracking them open.
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Calories 30 calories per serving
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    2. In a bowl mix together the vinegar and sugar.
    3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.
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CUCUMBER DILL SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
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  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
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DILL PICKLED CUCUMBERS RECIPE | BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
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  • Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
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See details


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See details


QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
Jul 30, 2020 · Hi Jenn, we made the refrigerator pickles with no salt, and they still taste delicious! The differences we noticed are: 1) it has taken the pickles much longer to turn into dill pickles…
From onceuponachef.com
See details


HOMEMADE PICKLING SPICE RECIPE - THE SPRUCE EATS
Mar 28, 2020 · Homemade Pickling Spice . Nothing beats homemade pickling spice since you can customize it to match your palate. If you like spicy flavors, increase the crushed red pepper. If you don't like spice, omit them altogether. Homemade pickling spice …
From thespruceeats.com
See details


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Mar 24, 2022 · Make a salty curing brine with pickling spices like mustard seed, allspice berries, coriander seeds, and peppercorns. Marinate a beef brisket in the brine, for 5 to 7 days. Simmer the brined and drained brisket in water with more pickling …
From simplyrecipes.com
See details


QUICK PICKLED VEGETABLES – A COUPLE COOKS
Sep 04, 2019 · What is quick pickling? Quick pickles are any blend of vegetables that have been pickled in a mixture of vinegar, salt, sugar, and water. They’re usually lighter in flavor than regular pickles and need a few days in the fridge to pickle. ... Related: More Pickle Recipes. How to make quick pickled vegetables. Making these mixed vegetable quick …
From acouplecooks.com
See details


30+ HEALTHY GROUND TURKEY RECIPES - FOOD NETWORK
Turkey Meatballs with Quick and Spicy Tomato Sauce and Whole-Wheat Spaghetti The spicy kick and multiple herbs in this sauce lend layers of flavor without fat, while grated carrot, onion …
From foodnetwork.com
See details