QUICHE WITH BISCUITS RECIPES

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BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM



Biscuit Sausage Quiche Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 0 minutes

Yield 8

Number Of Ingredients 6

1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 320 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1/8 of Recipe, SodiumContent 1270 mg, SugarContent 9 g

EASY ARTICHOKE QUICHE RECIPE - PILLSBURY.COM



Easy Artichoke Quiche Recipe - Pillsbury.com image

Just five main ingredients go in an easy Pillsbury™ unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups shredded Swiss cheese (8 oz)
1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels
4 slices bacon, cooked, crumbled, if desired
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
  • Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whisk or fork until well blended. Pour over artichokes.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 28 g, CholesterolContent 190 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 3 g, TransFatContent 0 g

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