EGGLESS FRENCH TOAST RECIPE | ALLRECIPES
All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Provided by Jackie Sikowitz Diamond
Categories Breakfast and Brunch French Toast Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.6 g, SodiumContent 202.7 mg, SugarContent 4.1 g
HOW TO MAKE DELICIOUS FRENCH TOAST WITHOUT VANILLA – THE ...
Make delicious french toast without the vanilla in just a few minutes
Provided by Cassie Marshall
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
- Grab a skillet, and grease with butter, placing over a medium high heat.
- Soak each slice of bread on both sides in the prepared mixture.
- Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.
- Repeat for each slice of bread, and serve up warm.
Nutrition Facts : Calories 157 kcal, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 184 mg, CarbohydrateContent 19 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 5 g, ServingSize 1 serving
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