HOW TO MAKE FRENCH TOAST WITHOUT EGGS AND VANILLA RECIPES

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EGGLESS FRENCH TOAST RECIPE | ALLRECIPES



Eggless French Toast Recipe | Allrecipes image

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Provided by Jackie Sikowitz Diamond

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Steps:

  • Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
  • Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
  • Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.6 g, SodiumContent 202.7 mg, SugarContent 4.1 g

HOW TO MAKE DELICIOUS FRENCH TOAST WITHOUT VANILLA – THE ...



How To Make Delicious French Toast Without Vanilla – The ... image

Make delicious french toast without the vanilla in just a few minutes

Provided by Cassie Marshall

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

6 slices of bread
2 large eggs
1 tbsp of sugar
1 tsp of syrup
¼ cup of milk
¼ cup of heavy cream
½ tsp of ground cinnamon

Steps:

  • In a small bowl, whisk together the eggs, sugar, heavy cream, milk, ground cinnamon and maple syrup until combined.
  • Grab a skillet, and grease with butter, placing over a medium high heat.
  • Soak each slice of bread on both sides in the prepared mixture.
  • Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides.
  • Repeat for each slice of bread, and serve up warm.

Nutrition Facts : Calories 157 kcal, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 74 mg, SodiumContent 184 mg, CarbohydrateContent 19 g, FiberContent 1 g, SugarContent 5 g, ProteinContent 5 g, ServingSize 1 serving

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