GUMBO RESTAURANT MENU RECIPES

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SMOKED SAUSAGE & SHRIMP GUMBO | ECKRICH

Smoked Sausage & Shrimp Gumbo | Eckrich image

This amazing creole meal is as simple as it is delicious. Eat over rice for an authentic Louisiana experience.

Provided by Eckrich

Prep Time P

Cook Time 1 hours 10 minutes

Yield 10

Number Of Ingredients 9

Ingredients

10 - 14 oz. package Eckrich Smoked Sausage, cut into 1/4 inch thick slices
1 tbsp. oil
3/4 cup(s) chopped onion
3/4 cup(s) diced green bell pepper
3/4 cup(s) sliced celery
1 tsp. minced garlic
6 cup(s) water
7 oz. package zatarain's gumbo mix with rice
1 lb. raw shrimp, peeled and deveined

Steps:

Heat oil in 4-quart saucepan over medium. Add vegetables and garlic; sauté 5 to 6 minutes until tender.
Stir in smoked sausage; continue cooking 2 minutes.
Add water and gumbo mix with rice; bring to a boil. Reduce heat, cover and simmer for 25 minutes until rice is tender.
Stir in shrimp; continue cooking 3 to 4 minutes until shrimp are cooked.

GUMBO RECIPES | ALLRECIPES

137. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.
From allrecipes.com

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NEW ORLEANS GUMBO RECIPES

Peel and de-vein the shrimp, and set aside, covered in the refrigerator. Rinse the shrimp shells and heads, place in a non-reactive stock pot along with 2 quarts of water. Bring to a boil, reduce heat and simmer for 30-45 minutes to make a stock. Strain, discard the shells and heads and set the stock aside.
From neworleans.com

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RECIPE OF THE WEEK: SEAFOOD GUMBO | ARNAUD'S RESTAURANT

Sep 10, 2012 · In a large soup pot, combine the shrimp stock and diced tomatoes. Bring to a simmer over medium heat. In a heavy sauce pan, make the roux. Heat the bacon drippings or vegetable oil over medium fire. Add the flour and cook, stirring frequently, until the roux reaches the color of chocolate.
From arnaudsrestaurant.com

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MENUS | GUMBO SHOP

Seafood Okra Gumbo. Chicken Andouille Gumbo. Seasonal Green Salad-----Creole Combination Platter (Shrimp Creole, Jambalaya, Red Beans & Rice) Crawfish Étouffée. Chicken Espagnole with Rice-----Creole Creamed Spinach. Garlic Mashed Potatoes. Macque Choux Corn (Stewed Corn with Onions, Peppers and Tomatoes) Smothered Turnip Greens-----Praline Sundae
From gumboshop.com

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MENU - LOUISIANA CREOLE GUMBO

Creole, Cajun, and southern food is fluid and ever-changing, just like jazz. Check out the Louisiana Creole Gumbo's menu today!
From detroitgumbo.com

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MENU | GUMBO BROS. | CAJUN RESTAURANT IN NY AND TN

Cajun-style gumbo featuring a dark roux with smoky, Louisiana andouille sausage, Cajun spiced chicken and homemade chicken stock. Small 6 oz $ 6. Medium 10 oz $ 9. Jumbo 20 oz $ 16. Gumbo Z'herbes. Classic New Orleans gumbo for those fasting on Fridays - featuring kale, collards, parsley, turnip and mustard greens, filé gumbo and roasted veggie stock.
From thegumbobros.com

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MENU | CHEF RON - GUMBO STOP

Menu View our Take Out & Delivery Menu. Watch Our Videos! (504) 835-2022 2309 N Causeway BLVD Metairie, LA 70001 ©2014 Chef Ron's Gumbo Stop. More Contact Info!
From gumbostop.com

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GUMBO SHOP | AWARD WINNING NEW ORLEANS RESTAURANT

Gumbo Shop "Each summer we poll our readers for Gambit's popular Best of New Orleans issue. In the 'Best Gumbo' category. Gumbo Shop is the winner every time."Margo DuBos, Publisher, Gambit Weekly
From gumboshop.com

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NEW ORLEANS GUMBO RECIPES

The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood.
From neworleans.com

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MENU: A LOUISIANA GUMBO PARTY - SAVEUR: AUTHENTIC RECIPES ...

Oct 11, 2014 · At Prejean’s restaurant in Lafayette, LA, it is common for diners to stir potato salad right into the gumbo. Doing so cools the gumbo down and adds a welcome creaminess. Doing so cools the gumbo ...
From saveur.com

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THE BEST GUMBO - WATERS RESTAURANT

The Best Gumbo Cuisine: Cajun Author: Chef Jon Bonnell Prep time: 15 mins Cook time: 25 mins Total time: 40 mins No description Ingredients GUMBO BASE ¼# BUTTER 3 T GARLIC CHOPPED 4 CELERY RIBS 2 RED BELL PEPPER 3 GREEN BELL PEPPER 3 ONIONS, YELLOW 2 GAL CHICKEN STOCK 3 C OKRA, IQF ½ […]
From waterstexas.com

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SEAFOOD FILÉ GUMBO | BRENNAN'S RESTAURANT : A NEW ORLEANS ...

Brennan's Restaurant is a New Orleans restaurant tradition since 1946. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience.
From brennansneworleans.com

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CHICKEN AND SAUSAGE GUMBO - RAZZLE DAZZLE LIFE

Jan 21, 2022 · Remove the chicken and set aside. Next, add the sliced sausage directly into the same pot and brown on each side for about 2 minutes. Remove the sausage and set it aside. Start the roux: Turn the heat up to medium-high. Add the vegetable oil and allow it to heat up for at least one minute.
From razzledazzlelife.com

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HOW TO MAKE THE BEST GUMBO RECIPE WITH CHEF ISAAC TOUPS

Jun 03, 2020 · Preheat the oven to 400 degrees Fahrenheit. Season the chicken thighs with 2 teaspoons of the salt and 1 teaspoon of the black pepper. Place on a rimmed baking sheet, skin side up, and roast for ...
From themanual.com

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DISCOVERNET | SHRIMP AND OKRA GUMBO RECIPE

Jan 19, 2022 · 2 tablespoons fresh parsley, chopped. 1 pound shrimp, peeled and deveined. 3 scallions, thinly sliced, for garnish. In a large nonstick skillet, heat 3 tablespoons of the vegetable oil over medium heat. Add the okra and cook, stirring frequently, for 25 to 30 minutes, or until it is lightly browned and no longer slimy.
From discovernet.io

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YOUTUBE GUMBO RECIPES VIDEOS - ALL INFORMATION ABOUT ...

Seafood Gumbo - Recipe - FineCooking tip www.finecooking.com. Peel and devein the shrimp and refrigerate the shrimp until needed. Combine the shrimp peels and heads and the reserved onion skin and celery trimmings in a 6- to 8-quart pot.
From therecipes.info

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MENU - LOUISIANA CREOLE GUMBO

Creole, Cajun, and southern food is fluid and ever-changing, just like jazz. Check out the Louisiana Creole Gumbo's menu today!
From detroitgumbo.com

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ONLINE MENU OF THE GUMBO SEAFOOD RESTAURANT, CORPUS ...

Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
From zmenu.com

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SEAFOOD GUMBO - IMMACULATE BITES DINNER

Aug 31, 2020 · Seafood Gumbo. Heat oil in a Dutch oven, over medium heat, then add sausage, brown for about 3-5 minutes, remove and set aside. Pour in remaining oil, butter, and flour, cook on medium heat, stirring continuously, for about 10-15 minutes or until it turns a rich deep brown color – just like chocolate.
From africanbites.com

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DETAILS FOR RECIPE FOR LOUISIANA CREOLE GUMBO AND RELATED ...

Louisiana Creole Gumbo - thespruceeats.com hot www.thespruceeats.com. Deglaze the gumbo pot with with half of the stock. Add the can of whole tomatoes, crushing each by hand over the pot, plus its liquid. Add Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring it to a boil and reduce it to a simmer.
From affiliatejoin.com

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