KITTY LITTER CAKE RECIPE | ALLRECIPES
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!
Provided by Dee
Categories Spice Cake From a Mix
Yield 20 servings
Number Of Ingredients 6
Steps:
- Prepare cake mixes and bake according to package directions (any size pan).
- Prepare pudding according to package directions and chill until ready to assemble.
- Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
- When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
- Line kitty litter box with the kitty litter liner. Put cake mixture into box.
- Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
- Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.
Nutrition Facts : Calories 351.2 calories, CarbohydrateContent 76.6 g, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.6 g, SodiumContent 592.9 mg, SugarContent 52.8 g
STRAWBERRY CAKE - GRANDMOTHER'S FAVORITE, WITH REAL ...
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
Provided by Michaela Kenkel
Total Time 1 hours 8 minutes
Prep Time 8 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-o in your mixer. I mixed for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake. Garnish with fresh strawberries if desired. Don't do this step too far in advance, as they will become syrupy.
Nutrition Facts : Calories 445 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 77 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 piece, SodiumContent 139 grams sodium, SugarContent 45 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat
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