HAM AND CHEDDAR PIEROGI BAKE RECIPE - BETTYCROCKER.COM
Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
- In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
- Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 4 g, TransFatContent 1/2 g
HOMEMADE PIEROGI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. —Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 60 minutes
Cook Time 5 minutes
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi.
Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "pierogi bake recipes"
SAUSAGE PIEROGI SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 402 calories per serving
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until lightly browned, 2-3 minutes. Add the remaining ingredients; cook and stir until coleslaw wilts and onion is softened, 2-3 minutes longer. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned. 3-5 minutes. Add the sausage mixture; toss to coat. Discard bay leaf.
PIEROGI RECIPE - FOOD NETWORK
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
Cuisine european
- To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. Put about a tablespoon of filling on the dough and use a large plastic cup (a big gulp-type cup works really well) to cut a circle around the filling. Dampen half of the circumference of the circle with a bit of water on your finger and fold into a dumpling. Boil the dumplings a dozen at a time in a big pot of salted water until they float -- no more than 3 minutes. At this point you can freeze them in bags for later use. To prepare for serving, brown the pierogi in a skillet using a bit of butter. If you want to be really traditional you can use bacon grease. Alternately, you can bake them in a casserole, spraying both the casserole and the pierogi with a butter flavored spray, and putting a few pats of butter on top of the dumplings.
PIEROGI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 590 per serving
- Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
THE BEST PIEROGI LASAGNA RECIPE - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Potatoes
- Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!
POLISH MEAT PIEROGI [RECIPE!] | POLONIST
From polonist.com
Reviews 4.4
Total Time 55 minutes
Cuisine Polish
- Serve pierogi, topping them with melted butter and fried onion/kiełbasa pieces. Sprinkle with chopped chives.
HOW TO FREEZE PIEROGI? (WITH THIS GUIDE, IT'S SO EASY ...
From polonist.com
Reviews 4.7
Total Time 2 hours 6 minutes
Cuisine Polish
- Remove pierogi from the pot one by one with a slotted spoon. Serve immediately with a touch of butter and toppings of your choice. you can crisp them up by frying, baking or grilling (more about it in the post on how to cook pierogi)
CREAMY HAM AND POTATO CASSEROLE RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 280 per serving
- Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
CREAMY HAM AND POTATO CASSEROLE RECIPE - BETTYCROCK…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 280 per serving
- Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
10 BEST PIEROGI FILLINGS RECIPES - YUMMLY
From yummly.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
PIEROGI (POLISH DUMPLINGS) RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE PIEROGI - KING ARTHUR BAKING
From kingarthurbaking.com
WHAT IS A PIEROGI, ANYWAY? | MYRECIPES
From myrecipes.com
24 OF THE BEST DUMPLING RECIPES, FROM PIEROGI TO GYOZA
From food52.com
24 OF THE BEST DUMPLING RECIPES, FROM PIEROGI TO GYOZA
From food52.com
RECIPES ARCHIVE - MRS. T'S PIEROGIES - BEST PIEROGI BRAND
From mrstspierogies.com
PIEROGI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
CAN YOU PRETZEL-FY PIEROGI? YOU BET YOUR ASS YOU CAN
From thetakeout.com
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT ...
From everyday-delicious.com
CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE - EASY ...
From eatingonadime.com
15 FILLING POTATO MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL ...
From rachaelrayshow.com
TWO HEALTHY KITCHENS - QUICK AND HEALTHY RECIPES FOR YOUR ...
From twohealthykitchens.com
15 FILLING POTATO MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL ...
From rachaelrayshow.com
TWO HEALTHY KITCHENS - QUICK AND HEALTHY RECIPES FOR YOUR ...
From twohealthykitchens.com