SPINACH AND CHICKEN DIP RECIPES
BAKED SPINACH AND CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH
Baked Spinach and Chicken Dip
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8–10
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
- Add spinach and Parmesan cheese. Mix well.
- Add chicken and stir gently to combine.
- Transfer mixture to a baking dish (at least 6 cups).
- Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
- Serve with crackers, bread or veggie sticks.
- Tip:
If you like it spicy, substitute Hidden Valley® Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapeños. - For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
- Make Ahead:
Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
Nutrition Facts : Calories 0
BAKED SPINACH AND CHICKEN DIP RECIPE - FOOD.COM
Make and share this Baked Spinach and Chicken Dip recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF.
- In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
- Add spinach (squeezed dry) and parmesan cheese. Mix well.
- Add chicken and stir gently to combine.
- Transfer mixture to a baking dish (at least 6 cups).
- Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
- Serve with crackers, bread or veggie sticks.
- Tip: If you like it spicy, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
- For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
- Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
Nutrition Facts : Calories 196.1, FatContent 18.5, SaturatedFatContent 6.1, CholesterolContent 35.5, SodiumContent 365.2, CarbohydrateContent 3.3, FiberContent 0.8, SugarContent 1.3, ProteinContent 5.2
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SPINACH ARTICHOKE DIP CHICKEN RECIPE | ALLRECIPES
This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.
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Total Time 50 minutes
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Calories 583.5 calories per serving
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Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 583.5 calories per serving
- Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.
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Is there anything better than a gooey, baked spinach dip? This hearty version adds smoky chicken and is perfect for tailgating on a crisp autumn afternoon (or for staying inside to watch the big game at home).This recipe is from Hard Rock Cafe at Universal CityWalk in Orlando, Florida. It was originally published in the Orlando Sentinel.
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Make and share this Spinach Dip Stuffed Chicken recipe from Food.com.
From food.com
Total Time 1 hours
Calories 1754 per serving
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Total Time 1 hours
Calories 1754 per serving
- Bake 40-45 minutes or until chicken is no longer pink in center and 165°F internal temperature. Let rest for 5 minutes before serving.
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SPINACH DIP STUFFED CHICKEN RECIPE - FOOD.COM
Make and share this Spinach Dip Stuffed Chicken recipe from Food.com.
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Total Time 1 hours
Calories 1754 per serving
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Total Time 1 hours
Calories 1754 per serving
- Bake 40-45 minutes or until chicken is no longer pink in center and 165°F internal temperature. Let rest for 5 minutes before serving.
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Total Time 55 minutes
Category Dinner
Calories 504 calories per serving
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