IKEA PAPER TOWEL RECIPES

Name: Norwegian Flatbread (Flatbrod)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/3 cup whole wheat flour; 1 1/3 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup buttermilk, room temperature

NORWEGIAN FLATBREAD RECIPE (FLATBRØD) – CHEAP RECIPE BLOG

Norwegian Flatbread Recipe (Flatbrød) – Cheap Recipe Blog image

I prefer my flatbread to be thin and crispy, so I roll it out as thin as possible. Norwegian flatbread is traditionally served with butter, as a side to meat and potato-based meals. For special occasions, it may be served with cheese or jam.

Provided by Haley

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 1/3 cup whole wheat flour
1 1/3 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup buttermilk, room temperature

Steps:

In a large mixing bowl, sift together flours, baking soda, and salt. Add vegetable oil and mix well.
Add buttermilk. Knead dough for a minute or so on a well-floured surface.
Preheat oven to 350F. Cover dough with a damp paper towel when not using. Take approximately 1/4 cup of dough, roll it into a ball, and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy, like a cracker. Place rounds onto a cookie sheet. Bake for 10 to 12 minutes, until flatbread is lightly browned and crisp.

NORWEGIAN FLATBREAD RECIPE (FLATBRØD) – CHEAP RECIPE BLOG

Norwegian Flatbread Recipe (Flatbrød) – Cheap Recipe Blog image

I prefer my flatbread to be thin and crispy, so I roll it out as thin as possible. Norwegian flatbread is traditionally served with butter, as a side to meat and potato-based meals. For special occasions, it may be served with cheese or jam.

Provided by Haley

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 1/3 cup whole wheat flour
1 1/3 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup buttermilk, room temperature

Steps:

In a large mixing bowl, sift together flours, baking soda, and salt. Add vegetable oil and mix well.
Add buttermilk. Knead dough for a minute or so on a well-floured surface.
Preheat oven to 350F. Cover dough with a damp paper towel when not using. Take approximately 1/4 cup of dough, roll it into a ball, and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy, like a cracker. Place rounds onto a cookie sheet. Bake for 10 to 12 minutes, until flatbread is lightly browned and crisp.

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