SKINNYTASTE PORK CHOP RECIPES

Name: Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 11
Cuisine: Mexican
Ingredients: 2 1/2 pounds trimmed (boneless pork shoulder blade roast); 2 teaspoons kosher salt; black pepper (to taste); 6 cloves garlic (cut into sliver); 1 1/2 teaspoons cumin; 1/2 teaspoon sazon (homemade or packaged); 1/4 teaspoon dry oregano; 3/4 cup reduced sodium chicken broth; 2-3 chipotle peppers in adobo sauce (to taste); 2 bay leaves; 1/4 teaspoon dry adobo seasoning (I used Goya)

SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNY…

Slow Cooker Pork Carnitas (Mexican Pulled Pork) - Skinny… image

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

Provided by Gina

Categories Dinner

Total Time 520 minutes

Prep Time 15 minutes

Cook Time 510 minutes

Yield 11

Number Of Ingredients 11

Ingredients

2 1/2 pounds trimmed (boneless pork shoulder blade roast)
2 teaspoons kosher salt
black pepper (to taste)
6 cloves garlic (cut into sliver)
1 1/2 teaspoons cumin
1/2 teaspoon sazon (homemade or packaged)
1/4 teaspoon dry oregano
3/4 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
2 bay leaves
1/4 teaspoon dry adobo seasoning (I used Goya)

Steps:

Season pork with salt and pepper.
In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
Remove from heat and allow to cool.
Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
Season pork generously with cumin, adobo, sazon, oregano all over.
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
Place pork in crock pot and cover.
Cook low for 8 hours.
After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
Remove bay leaves and adjust salt and cumin as needed.
Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg

CHICKPEA SALAD WITH CUCUMBERS AND TOMATOES - S…

Chickpea Salad with Cucumbers and Tomatoes - S… image

This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!

Provided by Gina

Categories Lunch Salad Side Dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 1/4 cups diced cucumbers (partially peeled)
1 cup diced (seeded tomato)
1/4 cup diced red onion
2 tablespoons fresh lemon juice
1/2 tablespoon minced fresh parsley
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt and pepper (to taste)
15 ounce can chickpeas (rinsed and drained)

Steps:

Combine all the ingredients together and toss well.

Nutrition Facts : ServingSize 1 generous cup, Calories 182 kcal, CarbohydrateContent 29 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 0.5 g, CholesterolContent 29 mg, SodiumContent 464 mg, FiberContent 6 g, SugarContent 2 g

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