FURIKAKE SALMON RECIPE MAYONNAISE RECIPES
FURIKAKE SALMON RECIPE | ALLRECIPES
A popular Hawaiian-Japanese dish.
Provided by Alana
Categories Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
- Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
- Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
Nutrition Facts : Calories 399.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 84.9 mg, FatContent 21.7 g, FiberContent 0.1 g, ProteinContent 29.4 g, SaturatedFatContent 3.9 g, SodiumContent 691.4 mg, SugarContent 8.3 g
SALMON FURIKAKE RECIPE BY RITA - COOKEATSHARE
This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!
Provided by Rita Noguchi
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 generously sprinkle furikake to cover salmon Bake 20 minutes Heat Yoshida sauce and pour over salmon Mix wasabe and mayo in a ziploc bag Poke a hole in a corner and drizzle over salmon
Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g
More about "furikake salmon recipe mayonnaise recipes"
FURIKAKE SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Cuisine american
Reviews 5
Total Time 15 minutes
Cuisine american
- Refrigerate until ready to serve.
See details
FURIKAKE SALMON - ONOLICIOUS HAWAI?I
Apr 06, 2020 · Instructions Preheat oven to 400F. Pat the salmon dry with paper towel. Place the salmon skin side down on greased baking sheet (I... Mix the mayonnaise and wasabi together in a small dish. Use a knife to apply the mayonnaise to the top of each salmon... Sprinkle a layer of furikake over the ...
From onolicioushawaii.com
From onolicioushawaii.com
See details
FURIKAKE-SCALLION MAYO BAKED SALMON | FOODLAND
From foodland.com
See details
HAWAIIAN FURIKAKE SALMON | TASTE
From tastecooking.com
See details
HAWAIIAN SALMON WITH FURIKAKE AND MAYONNAISE - ASIAN IN ...
From asianinamericamag.com
See details
BAKED FURIKAKE SALMON WITH MAYO - YOUTUBE
From m.youtube.com
See details
FURIKAKE SALMON | ONOLISH
Jun 11, 2014 · 2 -4 tbsp of mayonnaise Furikake. Assemble the sauce and mix together. Set aside. Prep the salmon. I took off the skin and cut them into single serving portions, but you can keep the salmon one large piece, really depends on the size of your pan. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up).
From onolish.com
From onolish.com
See details
SALMON FURIKAKE RECIPE - RECIPES.NET
Jan 08, 2021 · Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick. Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes.
From recipes.net
From recipes.net
See details
BAKED FURIKAKE SALMON - KNIFE AND SOUL
Apr 21, 2021 · How to make furikake salmon. 1. Make the teriyaki or wasabi mayonnaise. Heat your oven to 180C or 300F. Mix teriyaki sauce or wasabi with the mayonnaise and set aside. 2. Prep the salmon fillets. Brush both sides of each salmon fillet with oil and sprinkle a little sea or kosher salt on the top.
From knifeandsoul.com
From knifeandsoul.com
See details
FURIKAKE SALMON - THIS HEALTHY TABLE - SEASONAL RECIPES
May 13, 2021 · Prep the salmon - Pat the salmon with a paper towel. Spread 1 teaspoon of kewpie mayo on each salmon fillet. Then sprinkle each fillet with 1/2 tablespoon of furikake seasoning. Heat the oil - Heat the oil in a large, nonstick skillet over medium-high heat. When the oil is hot, add the salmon, skin side down.
From thishealthytable.com
From thishealthytable.com
See details
FURIKAKE SALMON | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
To make the sauce, mix the mayonnaise with the wasabi in a small dish. For those sensitive to spicy foods, the wasabi becomes very subtle once baked. Generously spread the mayonnaise mixture evenly over the entire flesh side and sprinkle the furikake seasoning on top of the mayonnaise mixture. Bake 20 minutes uncovered.
From tastykitchen.com
From tastykitchen.com
See details
FURIKAKE SALMON RECIPE FOODLAND - SHARE-RECIPES.NET
Furikake Salmon Recipe Food.com. 9 hours ago Spray a baking pan with Pam or oil lightly, and preheat the oven to 350°F. Mix the onions, mushrooms, mayonnaise and wasabi together. Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon.Sprinkle the salmon with the Furikake, more or less to your liking.Bake for 30 minutes or until fish flakes easily
From share-recipes.net
From share-recipes.net
See details
HAWAIIAN BAKED SALMON WITH MAYONNAISE RECIPES
Keep the salmon marinated for 20 minutes. Set aside. Place the salmon fillet on a pre-greased baking pan, about 9 x 11. Spread a thin layer on light mayonnaise on both sides of the fillet. Sprinkle the furikake seasoning on top of the salmon. Season the top with salt and black pepper. Cover the entire dish with foil.
From tfrecipes.com
From tfrecipes.com
See details
FURIKAKE SALMON RECIPE - THE FORK BITE
Nov 26, 2019 · Brush a baking tray with 2 tbsp of olive oil. Place salmon skin side down on the oiled baking tray. Brush the flesh of the salmon with sesame oil and season with 1 tsp salt and ¼ white pepper. In a separate bowl, mix the panko crumbs with 2 tbsp furikake, melted butter, and a pinch of salt. Mix until evenly combined.
From theforkbite.com
From theforkbite.com
See details
WASABI-MAYO ON BAKED FURIKAKE SALMON TOPPED WITH A ...
Start working on your shoyu and sugar mix and follow the directions below to caramelize. Once you are ready with the sauce, place on the side and turn your attention to the salmon. Preheat oven to 350, once ready, place the salmon in the middle of the oven and set the time for 10 minutes.
From delishably.com
From delishably.com
See details
BAKED SALMON WITH TERIYAKI GLAZE AND WASABI MAYONNAISE ...
Jun 18, 2008 · Directions: Place salmon in a shallow baking pan. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. Mix together the mayonnaise and wasabi and drizzle over salmon. Makes 6 servings.
From hawaiianelectric.com
From hawaiianelectric.com
See details
FURIKAKE RECIPE
Ingredients. 2 Salmon Fillets (6-8 oz ea) 1/4 cup Furikake 1/3 cup Mayonnaise* Creamy Scrambled Eggs with Furikake www.incredibleegg.org › recipes › creamy-scrambled-eggs-with-furikake
From bejur.ir
From bejur.ir
See details
BAKED TERI FURIKAKE WASABI SALMON | TIMES SUPERMARKET
Marinate salmon in Yoshida sauce for at least 30 minutes. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Sprinkle furikake over fillets (also as much or little as desired). Bake for 20 minutes.
From timessupermarkets.com
From timessupermarkets.com
See details
