GRANDMOTHERS CAKE RECIPES

GRANNY CAKE I RECIPE | ALLRECIPES

Granny Cake I Recipe | Allrecipes image

This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.

Provided by Kitty

Categories Desserts Cakes Sheet Cake Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -9x13 inch cake

Number Of Ingredients 13

Ingredients

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
½ cup packed light brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 181.6 calories, CarbohydrateContent 29.5 g, CholesterolContent 27.2 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 189.8 mg, SugarContent 21 g

GRANDMOTHER'S POUND CAKE I RECIPE | ALLRECIPES

Grandmother's Pound Cake I Recipe | Allrecipes image

Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.

Provided by Tina

Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¾ cup vegetable oil
¾ cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Nutrition Facts : Calories 181.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 31.4 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 212.1 mg, SugarContent 12.5 g

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Cuisine American

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