CHEESY ALFREDO PASTA RECIPES
CHEESY VEGETABLE PASTA ALFREDO RECIPE - EATINGWELL
This cheesy pasta recipe is made in a slow cooker but is relatively quick taking just 2 1/2 hours from start-to-finish. It's full of vegetables, whole-grain linguine and of course, lots of cheese!
Provided by Diabetic Living Magazine
Categories Healthy Linguine Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 12
Steps:
- In a 4- to 5-quart slow cooker combine green beans, mushrooms, cauliflower, artichoke hearts, carrots and onion (see Tip). Pour evaporated milk over all in cooker.
- Cover and cook on low-heat setting for 5 to 5 1/2 hours or on high-heat setting for 2 to 2 1/2 hours.
- Add semisoft cheese and Parmesan cheese to cooker. Cover and let stand for 5 minutes. Stir gently until cheese is melted. Cook linguine according to package directions; drain. Use kitchen shears to cut up cooked linguine in a few places. Add linguine to cooker and toss to coat. Divide pasta mixture among six serving plates. Top each serving with tomatoes and basil.
Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 31.2 mg, FatContent 11.3 g, FiberContent 8.5 g, ProteinContent 18.6 g, SaturatedFatContent 6.9 g, SodiumContent 547.3 mg, SugarContent 8.4 g
CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley
Provided by Tasty
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil and add chicken.
- Season chicken with salt and pepper.
- Add garlic, then brown the chicken.
- Add broth, heavy cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
- Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
- Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
- Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1087 calories, CarbohydrateContent 55 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 53 grams, SugarContent 8 grams
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