QUATTRO FORMAGGI (FOUR CHEESE PIZZA) RECIPE - FOOD.COM
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Roll out pizza dough on a lightly floured surface to 10-12 inches.
- Place on lightly greased baking sheet or seasoned pizza stone.
- Pinch up the dough edges to make thin rim.
- Brush dough with garlic oil and top with red onion.
- Scatter saga blue and mozzarella cheese over dough.
- Mix together the gruyere, parmesan and thyme.
- Sprinkle over.
- Grind black pepper over entire pizza.
- Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
- Serve immediately!
Nutrition Facts : Calories 116.1, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 29, SodiumContent 175.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 8.5
PIZZA QUATTRO FORMAGGI AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from www.piccolericette.com. The amounts of ingredients listed to make the dough are enough for two pizzas 28-30cm (11-12 inches) in diameter. In contrast, the amount of topping ingredients is intended for one pizza, so adjust the amounts accordingly. If using fresh brewer's yeast, first, dissolve it in half the amount of warm water needed to make the dough and dissolve the malt or honey in the other half, then add them both to the flour. Also, the dough for the pizza needs to rise for 3-4 hours, so take that into account.
Provided by TasteAtlas
Prep Time 40 minutes
Cook Time 15 minutes
Yield 1 servings
Number Of Ingredients 13
Steps:
- DOUGH
- Add the flour and the dry baker's yeast to a large bowl — mix them together so they brewer's yeast is evenly dispersed in the flour.
- Meanwhile, dissolve the malt in warm water, add it to the bowl with the flour, together with olive oil and salt.
- Knead by hand until you get a smooth dough.
- Place the dough in a greased bowl, then cover it with cling film and store it in a warm spot for 3-4 hours, or until tripled in volume.
- Once risen, divide the dough in half, shape each half in a ball, roll them out into discs on a floured surface, then place each in a non-stick tray and let them rise for another hour.
- TOPPING
- Once an hour has passed, sprinkle the pizza base with the four cheeses and black pepper.
- Bake in a 250°C/480°F oven, with the grill option turned on, for 15 minutes, until the pizza's edges are golden and its bottom dry.
- Once baked, serve immediately.
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