BAKEWELL BARS RECIPES

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EASY SWEET TRAYBAKE RECIPES - OLIVEMAGAZINE



Easy Sweet Traybake Recipes - olivemagazine image

Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our show-stopping raspberry and pistachio linzer tart

Provided by Janine Ratcliffe

Number Of Ingredients 1

PEANUT BUTTER BARS - RECIPES.LIDL.CO.UK



Peanut Butter Bars - recipes.lidl.co.uk image

Provided by CO.UK

Total Time 15 minutes

Prep Time 0 minutes

Cook Time 15 minutes

Yield 16 Squares

Number Of Ingredients 11

75 ml coconut oil
150 g crunchy peanut butter
75 ml maple syrup
2 tsp vanilla essence
1 tsp sea salt
300 g ground almonds
175 g chocolate chip
175 g pecans
40 g cocoa powder
40 ml water
12 date

Steps:

  • These STICKY peanut butter bars are CRUNCHY yet SWEET with a hint of maple syrup and coconut for a tasty treat. METHOD * Mix all of the ingredients for the base together until smooth, then spoon into a lined 20cm x 20cm square tin. Press it down evenly and chill for 20 minutes in the fridge. * For the topping, put all the topping ingredients together in a food processor and pulse until smooth. * Remove the chilled based from the fridge and spread the topping across the base. * Put it all back in the fridge for a further 20 minutes and chill again until set. * Remove from the tin, and whilst it’s still cold, cut into squares. Serve immediately.

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PEANUT BUTTER BARS - RECIPES.LIDL.CO.UK
From recipes.lidl.co.uk
Total Time 15 minutes
  • These STICKY peanut butter bars are CRUNCHY yet SWEET with a hint of maple syrup and coconut for a tasty treat. METHOD * Mix all of the ingredients for the base together until smooth, then spoon into a lined 20cm x 20cm square tin. Press it down evenly and chill for 20 minutes in the fridge. * For the topping, put all the topping ingredients together in a food processor and pulse until smooth. * Remove the chilled based from the fridge and spread the topping across the base. * Put it all back in the fridge for a further 20 minutes and chill again until set. * Remove from the tin, and whilst it’s still cold, cut into squares. Serve immediately.
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