QUAKER OATMEAL RAISIN COOKIE RECIPE RECIPES

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OATMEAL CRAISIN COOKIES (WORLD'S BEST!!) RECIPE - FOOD.…



Oatmeal Craisin Cookies (World's Best!!) Recipe - Food.… image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

  • Preheat Oven to 375°F.
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  • Add in egg and vanilla and mix until combined.
  • Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, FatContent 12, SaturatedFatContent 5.4, CholesterolContent 35.8, SodiumContent 176.8, CarbohydrateContent 31.4, FiberContent 1.9, SugarContent 17.5, ProteinContent 3.5

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!) RECIPE - FOOD.…



Oatmeal Craisin Cookies (World's Best!!) Recipe - Food.… image

I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup all-purpose flour
1 1/2 cups quaker quick-cooking oats (not instant)
1/2 cup chopped walnuts
3/4 cup dried cranberries (Craisins)

Steps:

  • Preheat Oven to 375°F.
  • In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
  • Add in egg and vanilla and mix until combined.
  • Add in cinnamon, baking soda, salt and flour and mix well.
  • Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
  • Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
  • Remove from oven and let cool for 2-3 minutes on the cookie sheet.

Nutrition Facts : Calories 241.9, FatContent 12, SaturatedFatContent 5.4, CholesterolContent 35.8, SodiumContent 176.8, CarbohydrateContent 31.4, FiberContent 1.9, SugarContent 17.5, ProteinContent 3.5

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