SAUCE FOR TATER TOTS RECIPES

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THE BEST TATER TOT SAUCE FOR DIPPING - NOBLE PIG



The Best Tater Tot Sauce for Dipping - Noble Pig image

Save the plain ketchup for the kids and make the Best Tater Tot Dipping Sauce for those with a more mature palette. If you prefer a little spicy heat, this tot dipping sauce is for you.

Provided by Cathy

Categories     Appetizer    Side Dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 13

Number Of Ingredients 4

5 tbsps mayonnaise
1/4 cup Sriracha
1/8 cup chipotle Tabasco sauce
1/8 cup ketchup

Steps:

  • In a small bowl, whisk together all ingredients until combined.
  • Keep refrigerated until ready to use.
  • Can be made ahead and will last in the refrigerator for weeks.
  • Sauce makes enough to serve with a 28 oz bag of tater tots.

Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, CarbohydrateContent 1.7 g, FatContent 3.8 g, SaturatedFatContent 0.6 g, CholesterolContent 1.9 mg, SodiumContent 183.8 mg, SugarContent 1.5 g, UnsaturatedFatContent 3.3 g

BACON CHEESEBURGER TATER TOTS™ CASSEROLE RECIPE ...



Bacon Cheeseburger Tater Tots™ Casserole Recipe ... image

Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520 , CarbohydrateContent 34 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

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