TOMATO PASTA RECIPE RECIPES

Name: Tomato Feta Pasta Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 1/2 pound fusilli (spirals) pasta; Kosher salt; Good olive oil; 1 pound ripe tomatoes, medium-diced; 3/4 cup good black olives, such as kalamata, pitted and diced; 1 pound good feta cheese, medium-diced; 6 sun-dried tomatoes in oil, drained and chopped; 5 sun-dried tomatoes in oil, drained; 2 tablespoons red wine vinegar; 6 tablespoons good olive oil; 1 garlic clove, diced; 1 teaspoon capers, drained; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan; 1 cup packed flat-leaf parsley, chopped

TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK

Tomato Feta Pasta Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1/2 pound fusilli (spirals) pasta
Kosher salt
Good olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound good feta cheese, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed flat-leaf parsley, chopped

Steps:

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

CHUNKY SAUSAGE & TOMATO PASTA RECIPE | BBC GOOD FOOD

Chunky sausage & tomato pasta recipe | BBC Good Food image

Jazz up sausages with this spicy tomato pasta

Provided by Jo Pratt

Categories Dinner, Lunch, Main course, Supper

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
4 thick pork sausages, cut into bite-sized pieces
2 garlic cloves, crushed
200ml medium white wine
1 tbsp tomato purée
400g can chopped tomatoes
500g pack rigatoni or penne
handful basil leaves, torn, (optional)
parmesan, to serve

Steps:

Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

Nutrition Facts : Calories 655 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 103 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 24 grams protein, SodiumContent 1 milligram of sodium

More about "tomato pasta recipe recipes"

PASTA WITH TOMATO CREAM SAUCE RECIPE | REE DRUMMOND | FOOD ...

From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish

Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.

See details

QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING

In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 133 per serving

Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.

See details

BACON AND TOMATO PASTA RECIPE | GUY FIERI | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish

Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE ...

Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
From epicurious.com
Reviews 4.0
Total Time 20 minutes

Toss pasta with tomato sauce and basil. Top with Parmesan.

See details

PASTA WITH TUNA & TOMATO SAUCE RECIPE | BBC GOOD FOOD

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Pasta, Supper
Cuisine Italian
Calories 553 calories per serving

Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

See details

TOMATO N CHEESE PASTA RECIPE: HOW TO MAKE IT

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 373 calories per serving

Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

See details

TUNA & TOMATO PASTA BAKE RECIPE | BBC GOOD FOOD

Olympic cyclist Laura Trott's favourite calcium-rich comfort food feast that's cooked in 20 minutes. A simple family meal to fill hungry stomachs
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Calories 602 calories per serving

Heat the grill to high. Tuck the tomato slices in and around the pasta so they stick out, then scatter the remaining cheese over the top. Grill for 5-10 mins until golden, crispy and bubbling.

See details

BACON AND TOMATO PASTA RECIPE | GUY FIERI | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish

Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE ...

Toss pasta with tomato sauce and basil. Top with Parmesan.

See details

PASTA WITH TUNA & TOMATO SAUCE RECIPE | BBC GOOD FOOD

Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

See details

TOMATO N CHEESE PASTA RECIPE: HOW TO MAKE IT

Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

See details

TUNA & TOMATO PASTA BAKE RECIPE | BBC GOOD FOOD

Heat the grill to high. Tuck the tomato slices in and around the pasta so they stick out, then scatter the remaining cheese over the top. Grill for 5-10 mins until golden, crispy and bubbling.

See details

PASTA WITH FRESH TOMATO SAUCE RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES

Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and …
From allrecipes.com

See details

ROASTED TOMATO PASTA WITH CHILLI AND GARLIC RECIPE

This recipe is from Tuscany by Katie & Giancarlo Caldesi (Hardie Grant, £25). Photography: Helen Cathcart. You might also like: The complete guide to pasta shapes. Our top 10 tomato recipes. Tips for cooking perfect pasta
From lovefood.com

See details

FRESH TOMATO PASTA RECIPE | ALLRECIPES

This is one of my favorite "end of the summer when tomatoes are abundant and delicious" recipes. I use more than one tomato per 8 ounces of pasta lots of garlic and fresh basil. Leftover sauce is superb on grilled chicken or fish.
From allrecipes.com

See details

TOMATO BASIL PENNE PASTA RECIPE | ALLRECIPES

See details

GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | MYRECIPES

We love small, sweet grape tomatoes in Grape Tomato, Olive, and Spinach Pasta, but you can sub cherry tomatoes or larger tomatoes that have been seeded and diced. This quick, meatless pasta dish is filling enough to enjoy alone or could be served alongside one of …
From myrecipes.com

See details