PENNE PASTA WITH SPINACH AND TOMATOES RECIPES

Name: Penne with spinach and tomatoes
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Uncooked penne; 1 tsp Table salt for cooking pasta; 0.25 cup(s) Canned chicken broth (see note); 2 medium clove(s) Garlic clove(s) minced; 8 oz Fresh spinach washed, stemmed, coarsely chopped (about 5 cups); 0.25 tsp Dried oregano; 0.25 tsp Table salt or to taste; 0.25 tsp Black pepper freshly ground, or to taste; 1 cup(s) Grape tomatoes halved; 6 Tbsp Crumbled feta cheese

PENNE WITH SPINACH AND TOMATOES | RECIPES | WW USA

Penne with spinach and tomatoes | Recipes | WW USA image

This pasta dish is so fresh and flavorful and is super-easy to make. It incorporates chicken broth, garlic, spinach, oregano, grape tomatoes, and crumbled feta cheese, creating a dinner that's not only delicious, it's also impressive-looking and colorful enough to serve at a dinner party for friends and family. Just keep in mind that it's important to reserve the starchy pasta cooking liquid to help emulsify and thicken the sauce while you're tossing it all together with the broth and tomato juices. Feel free to experiment with whatever vegetables and cheese you have on hand as well. For some variety, use thin broccoli spears or broccolini instead of spinach, and pecorino romano instead of the feta. You could also use vegetable broth to make this vegetarian.

Provided by WEIGHTWATCHERS.COM

Categories Dinner

Total Time 29 minutes

Prep Time 14 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 oz Uncooked penne
1 tsp Table salt for cooking pasta
0.25 cup(s) Canned chicken broth (see note)
2 medium clove(s) Garlic clove(s) minced
8 oz Fresh spinach washed, stemmed, coarsely chopped (about 5 cups)
0.25 tsp Dried oregano
0.25 tsp Table salt or to taste
0.25 tsp Black pepper freshly ground, or to taste
1 cup(s) Grape tomatoes halved
6 Tbsp Crumbled feta cheese

Steps:

Cook penne in boiling salted water according to package directions. Reserve 1/4 cup cooking liquid before draining pasta.
Meanwhile, heat broth in a large nonstick skillet over medium heat. Add garlic and cook until aromatic, about 2 minutes. Add spinach, oregano, salt and pepper. Cook, stirring occasionally, until spinach is tender, about 3 to 5 minutes.
Add cooked penne, reserved cooking liquid and tomatoes to skillet. Increase heat to medium-high and cook until tomatoes are slightly pulpy, stirring occasionally, about 2 to 3 minutes; add cheese and heat through. Yields about 1 1/4 cups per serving.

Nutrition Facts : Calories 74 kcal

PENNE PASTA SALAD WITH SPINACH AND TOMATOES | MCCORMICK

Penne Pasta Salad with Spinach and Tomatoes | McCormick image

With a triple hit of seasonings from McCormick®, this penne pasta salad with spinach, tomatoes and mozzarella is a summer potluck showstopper.

Provided by McCormick

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 12

Ingredients

8 oz penne pasta
3 tbsps olive oil
3 tbsps white wine vinegar
1 tsp marjoram leaves
1 tsp rosemary leaves finely crushed
3/4 tsp McCormick® Garlic Powder
1/4 tsp red pepper crushed
1/2 tsp sea salt from McCormick® Sea Salt Grinder
2 cups baby spinach leaves
1 cup bite-size mozzarella cheese balls halved
1 cup grape tomatoes halved
2 tbsps grated Parmesan cheese

Steps:

Cook pasta as directed on package. Drain well.
Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss gently to mix.
Serve warm or at room temperature.

Nutrition Facts : Calories 218 Calories

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