SWISS STEAK CUT OF MEAT RECIPES

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SWISS ROUND STEAK WITH ONION GRAVY RECIPE - FOOD.COM



swiss Round Steak With Onion Gravy Recipe - Food.com image

We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs round steaks
1/2-1 cup flour
salt
pepper
2 -3 tablespoons oil
1 large onion, sliced
2 garlic cloves, crushed
2 -3 cups beef broth

Steps:

  • Cut round steak into 6 serving size pieces.
  • On a cutting board, dredge pieces with flour, salt and pepper.
  • Pound flour into the meat with a meat mallet.
  • Turn pieces, dredge, and pound until they can't hold any more flour.
  • (This can be a messy process, so be warned!).
  • In a large non-stick skillet, heat oil and brown steak pieces on both sides.
  • Place in a covered casserole.
  • Add onions and garlic to the skillet.
  • Saute until onions are limp (5 minutes).
  • Place onions and garlic over steak pieces in casserole dish.
  • Add enough beef broth to barely cover meat.
  • The flour from the meat will thicken the broth as it bakes and will make its own gravy.
  • Bake at 300F for 2 hours or until fork-tender.
  • Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 469.2, FatContent 26.9, SaturatedFatContent 8.8, CholesterolContent 124.2, SodiumContent 543.7, CarbohydrateContent 16, FiberContent 1.1, SugarContent 1.6, ProteinContent 38.7

COUNTRY STYLE STEAK RECIPE | ALTON BROWN | FOOD NETWORK



Country Style Steak Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     main-dish

Total Time 3 hours 10 minutes

Prep Time 40 minutes

Cook Time 2 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
2 cups chicken broth
1 teaspoon dried thyme

Steps:

  • Preheat the oven to 300 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
  • Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

More about "swiss steak cut of meat recipes"

SWISS ROUND STEAK WITH ONION GRAVY RECIPE - FOOD.COM
We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 469.2 per serving
  • Serve over noodles or mashed potatoes.
See details


COUNTRY STYLE STEAK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american
  • Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
See details


SWISS ROUND STEAK WITH ONION GRAVY RECIPE - FOOD.COM
We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 469.2 per serving
  • Serve over noodles or mashed potatoes.
See details


COUNTRY STYLE STEAK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american
  • Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
See details


SLOW COOKER SWISS STEAK - SPICY SOUTHERN KITCHEN
Sep 29, 2021 · What Type of Meat to Use. Typically Swiss Steak is made with an inexpensive cut of meat. I like to use cubed steak. Cubed steak is either top round or top sirloin that has been tenderized. Pounding leaves indentations in the meat which give it the name “cubed steak”.
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SLOW COOKER SWISS STEAK - SPICY SOUTHERN KITCHEN
Sep 29, 2021 · What Type of Meat to Use. Typically Swiss Steak is made with an inexpensive cut of meat. I like to use cubed steak. Cubed steak is either top round or top sirloin that has been tenderized. Pounding leaves indentations in the meat which give it the name “cubed steak”.
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SLOW COOKER SWISS STEAK - SPICY SOUTHERN KITCHEN
Sep 29, 2021 · What Type of Meat to Use. Typically Swiss Steak is made with an inexpensive cut of meat. I like to use cubed steak. Cubed steak is either top round or top sirloin that has been tenderized. Pounding leaves indentations in the meat which give it the name “cubed steak”.
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