DUCK GUMBO RECIPES

WILD DUCK GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wild Duck Gumbo Recipe: How to Make It - Taste of Home image

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 05 minutes

Prep Time 60 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 18

Ingredients

2 wild ducks, cut up
1/2 cup canola oil
2/3 cup all-purpose flour
1 pound smoked sausage, sliced
2 cups chopped onion
1-1/2 cups chopped green pepper
1-1/2 cups sliced celery
2 tablespoons minced fresh parsley
1 tablespoon minced garlic
1 can (14-1/2 ounces) stewed tomatoes
2 bay leaves
2 tablespoons Worcestershire sauce
1-1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 quarts water
Hot cooked rice

Steps:

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes, stirring occasionally. , Stir in the next eight ingredients. Add duck; bring to a boil. Reduce heat; cover and simmer 60-75 minutes or until duck is tender., Remove duck. Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove bay leaves. Serve with rice.

Nutrition Facts : Calories 334 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

WILD DUCK GUMBO RECIPE - FOOD.COM

Wild Duck Gumbo Recipe - Food.com image

Make and share this Wild Duck Gumbo recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 wild ducks, cut up
1/2 cup cooking oil
2/3 cup all-purpose flour
1 lb smoked sausage, sliced
2 cups chopped onions
1 1/2 cups green peppers, chopped
1 1/2 cups celery, sliced
2 tablespoons fresh parsley, minced
1 tablespoon garlic, minced
14 1/2 ounces stewed tomatoes
2 bay leaves
2 tablespoons Worcestershire sauce
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 quarts water
hot cooked rice

Steps:

In a Dutch oven over medium heat, brown duck in batches in oil.
Remove and setaside.
Discard all but 2/3 cup drippings.
Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.
Add sausage, onion, green pepper, celery, parsley and garlic.
Cook for 10 minutes, stirring occasionally.
Add next 8 ingredients; mix well.
Add duck; bring to a boil.
Reduce heat; cover and simmer 60-75 minutes or until duck is tender.
Remove duck.
Cool.
Debone and cut into chunks; return to pan.
Simmer 5-10 minutes or until heated through.
Remove bay leaves.
Serve with rice.

Nutrition Facts : Calories 1420.8, FatContent 105.1, SaturatedFatContent 30.2, CholesterolContent 293.4, SodiumContent 2813.7, CarbohydrateContent 40.2, FiberContent 4.8, SugarContent 11.3, ProteinContent 77.2

More about "duck gumbo recipes"

DUCK GUMBO RECIPE | MYRECIPES

From myrecipes.com

Add remaining salt, onion, and parsley. Cook over low heat until thoroughly heated. Ladle over hot cooked rice in individual serving bowls.

See details

UPPERLINE’S DUCK AND ANDOUILLE GUMBO RECIPE - NYT COOKING

Chefs dating back to Upperline restaurant’s opening in New Orleans, in 1982, have contributed to the development of its famous duck-andouille gumbo. Miguel Gabriel, a longtime Upperline “soup chef,” has been responsible for the dark-roux brew since 2010. The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from your local Chinese restaurant.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine cajun, creole
Calories 820 per serving

Stir in the duck meat just before serving and cook until warmed, 3 to 5 minutes. (An extended cook time would turn the meat mushy.) Add the salt and hot sauce to taste. Serve over rice or potato salad.

See details

WILD DUCK GUMBO | JUST A PINCH RECIPES

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
From justapinch.com
Reviews 5
Category Wild Game
Cuisine American

Serve over rice.

See details

DUCK GUMBO - DUCKS UNLIMITED

From ducks.org

See details

DUCK GUMBO | EMERILS.COM

From emerils.com

See details

TEDDY'S DUCK GUMBO RECIPE | ALLRECIPES

Apr 04, 2019 · Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes.
From allrecipes.com

See details

RECIPE: DUCK GUMBO | AN OFFICIAL JOURNAL OF THE NRA

Jun 22, 2019 · Add the duck and sausage, and simmer uncovered for about 40 minutes, until duck is tender and gumbo has slightly thickened. Stir in parsley just before serving. Serve over rice cooked with a ½ teaspoon of turmeric.
From americanhunter.org

See details

DUCK AND ANDOUILLE GUMBO - LOUISIANA COOKIN

From louisianacookin.com

See details

TEDDY'S DUCK GUMBO RECIPE | ALLRECIPES

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.
From allrecipes.com

See details

DUCK AND ANDOUILLE SAUSAGE GUMBO RECIPE | FOOD NETWORK

Season the duck with 2 teaspoons of Essence. Place a large Dutch oven over medium heat for 2 minutes, or until hot. Place the seasoned duck, skin side down in the pan and sear until golden brown ...
From foodnetwork.com

See details

DUCK GUMBO RECIPES - THE BEST DUCK GUMBO RECIPE

Nov 19, 2008 · 1/2 teaspoon cayenne pepper. 1 tablespoon Salt. 1 tablespoon pepper. Using a 1 1/2 gallon pot, bring the water to a boil. Heat the vegatable oil over medium heat in a large skillet. For the duck gumbo recipe, combine the flour and all the seasonings together and put in a ziploc bag. Take the duck strips and shake until lightly coated.
From gameandfishrecipes.com

See details

DUCK AND SAUSAGE GUMBO | EMERILS.COM

Add the bay leaves and smoked sausage. Slowly stir in 9 cups of the broth, add the thyme, and bring to a boil. Add the roasted duck, reduce the heat to medium-low, and cook, stirring occasionally, 1 1/2 to 2 hours. Thin the gumbo with addtional broth if desired. Stir in the green onions and serve the gumbo in bowls with rice.
From emerils.com

See details

DUCK AND TASSO GUMBO RECIPE | MAPLE LEAF FARMS

1. Dice onion, peppers and celery. In a large pot, saute the vegetables in a little oil for 3-4 minutes. 2. Add garlic and Tasso ham and continue to saute for 2 more minutes. 3. Slowly, while stirring, add the roux to the vegetable mixture. 4. Continue stirring and slowly add the stock and duck glaze.
From mapleleaffarms.com

See details

CHEF JOHN'S DUCK, SAUSAGE, AND SHRIMP GUMBO | ALLRECIPES

Stir pickled okra into gumbo. Pick meat from duck legs and pork hock and return meat to the gumbo. Simmer gumbo for 45 more minutes. Step 7. Turn heat to medium-high, bring gumbo to a boil, and stir in shrimp and crawfish tails. Cook until shrimp and crawfish tails are bright pink, about 3 minutes.
From allrecipes.com

See details

DUCK AND ANDOUILLE GUMBO - SAVEUR

Nov 02, 2015 · Add the duck pieces and tied herbs to the pan along with the andouille, okra, and 10 cups water and bring to a boil. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the ...
From saveur.com

See details

COOKING LOUISIANA'S BEST - DUCKS UNLIMITED

In a large, heavy stockpot over medium heat, cook sausage until browned. Add duck and cook until browned. Add chicken broth, filé powder, paprika, salt, and garlic. Stir in roux mixture thoroughly and bring to a boil, stirring often. Reduce heat to low, cover, and simmer until duck is very tender, about 1 1/2 hours. 3.
From ducks.org

See details

BEST DUCK GUMBO RECIPE - HOW TO MAKE ALL-DAY DUCK GUMBO

Apr 24, 2011 · this recipe is fabulous. i have a louisiana family, and have made their tried and true duck gumbo recipe more than once. this far surpasses it. i only change a few things only because of what's available in my kitchen: i use smoked paprika in the rub; i add oysters (about 7 minutes before serving so the oysters don't overcook); and i use wild ducks - 2 in this particular recipe since they're a ...
From food52.com

See details

CROCK POT DUCK GUMBO - RECIPE | COOKS.COM

Place ducks on top of vegetables. Pour gravy over ducks and vegetables. Turn crock pot on low and cook at least 8 hours. Two hours before serving, de-bone ducks, return meat to crock pot, slice sausage and add to gumbo. Serve over rice, adding Tabasco, Worcestershire or any other flavoring to taste. HINT: Tastes much better the next day after ...
From cooks.com

See details

SMOKED DUCK AND ANDOUILLE GUMBO RECIPE | EPICURIOUS

Dec 14, 2011 · Preheat the oven to 350°F. Place the duck in a roasting pan and season with salt and pepper. Roast the legs for about 1 hour (the whole duck for about 2 hours), until tender.
From epicurious.com

See details