PUMPKIN PIE WITH CONDENSED MILK RECIPES

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SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE



Skinny Pumpkin Pie Recipe - Skinnytaste image

A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!

Provided by Gina

Categories     Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 10

Number Of Ingredients 11

15 oz canned pumpkin
2 tbsp whipped butter (softened)
3/4 cup light brown sugar (unpacked)
1/2 cup fat free milk
1 large egg
2 large egg whites
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tsp vanilla extract
1 frozen pie crust sheet (Pillsbury (thawed to room temperature)*)

Steps:

  • Preheat oven to 350°F.
  • Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
  • Place into a 9-inch pie dish, cutting off excess dough.
  • Place pumpkin puree in a large bowl. Add butter, and mix well.
  • Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
  • Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
  • Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.

Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 23.5 mg, SodiumContent 114 mg, FiberContent 1.5 g, SugarContent 16.5 g, SaturatedFatContent 1.5 g

PERFECT PUMPKIN PIE - SWEETENED CONDENSED MILK
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2) heat the pumpkin on the stove with the spices. This gets rid of the canned taste, lets some of the excess water evaporate and gives the spices a richer taste. 3) let the cooked pumpkin rest for a few minutes and then incorporate the condensed milk into the warm pumpkin…
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Nov 02, 2021 · This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk …
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See details


6 BEST SWEETENED CONDENSED MILK ALTERNATIVES FOR BAKING ...
Jul 20, 2020 · Best For Baking, Ice Cream, Fudge, and Pumpkin Pie #1. Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor to sweetened condensed milk. You can use cream in any baked …
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33 SWEETENED CONDENSED MILK RECIPES TO SATISFY YOUR SWEET ...
Jun 01, 2018 · It might seem old-fashioned, but sweetened condensed milk recipes are the secret to creamy, sweet desserts. This pantry staple adds delicious flavor and texture to pies, …
From tasteofhome.com
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Oct 22, 2021 · Pumpkin Layer: To begin, in a medium-sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Next, pour over crust. Bake for 20 minutes and then remove it from the oven.
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