CORN DOUGH RECIPES
CORN PUDDING RECIPE: HOW TO MAKE IT
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 52g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM
Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
- In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.
Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 1/4 Cups, SodiumContent 1110 mg, SugarContent 7 g, TransFatContent 0 g
More about "corn dough recipes"
CHEESY CORN SPOON BREAD RECIPE: HOW TO MAKE IT
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 266 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 266 calories per serving
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
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CORN PUDDING RECIPE: HOW TO MAKE IT
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 435 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 435 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
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EASY CORN TAMALES RECIPE | MARCELA VALLADOLID | FOOD NETW…
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 50 minutes
Cuisine mexican
Reviews 3.6
Total Time 1 hours 50 minutes
Cuisine mexican
- Repeat with remaining corn husks and dough. Arrange the tamales, seam side down, in a steamer and add 1/2-inch of water. Cover with a tight fitting lid, bring to a simmer and steam for 1 hour, adding additional water, as needed to maintain 1/2-inch of water in the pan. Remove the tamales from the steamer to a serving platter and serve.
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SLOW-COOKER BACON-CORN PUDDING RECIPE - PILLSBURY.COM
This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away!
From pillsbury.com
Reviews 5
Total Time 4 hours 10 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 4 hours 10 minutes
Calories 280 per serving
- Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.
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CHEESY CORN SPOON BREAD RECIPE: HOW TO MAKE IT
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 266 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 266 calories per serving
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
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CARAMEL CORN RECIPE - BETTYCROCKER.COM
A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
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9 MASA RECIPES TO GET MáS OUT OF CORN DOUGH
Oct 23, 2018 · Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. Homemade masa is a labor of love—soaking the corn for hours, hand …
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HOW TO MAKE EMPANADAS WITH CORN DOUGH (EASIER THAN YOU …
Feb 08, 2009 · The dough is very crispy and the Tinga is really flavorful. Enjoy! How to make Empanadas with Corn Dough. JUMP TO FULL INSTRUCTIONS. Prepare the dough in a bowl, mixing the masa harina, salt, and warm water to form a ball, knead dough until smooth. Divide the dough …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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HOW TO MAKE CORN TORTILLAS - SIMPLY RECIPES
Jan 05, 2022 · Just be sure to place the dough ball between the plastic sheets to prevent sticking. You can also make homemade corn tortillas with a rolling pin. Still place the dough ball in between 2 …
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From simplyrecipes.com
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CORN FLOUR RECIPES | ALLRECIPES
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50 FRESH CORN RECIPES : RECIPES AND COOKING : FOOD NE…
Corn Egg Drop Soup Cook 1 1/2 cups raw corn kernels in 4 cups simmering chicken broth, 5 minutes. Mix 4 teaspoons each cornstarch and water; whisk into the broth and bring to a boil.
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From foodnetwork.com
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CORN CHOWDER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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OF BATTER AND DOUGH ~ RELIABLE RECIPES FOR EXCEPTIONAL ...
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10 BEST PHYLLO DOUGH DESSERTS RECIPES | YUMMLY
Jan 13, 2022 · heavy cream, orange blossom water, rose water, phyllo dough, corn and 10 more Mini baclava de pistache, nozes e mel KitchenAid Brasil noz, açúcar, mel, canela, água, pimenta, phyllo dough…
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HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
Apr 27, 2020 · Mix the dough: First things first — mixing the dough!Pull out a big mixing bowl and briefly whisk the masa harina and salt together, then gradually stir in 1.5 cups of the hot water until an evenly-mixed dough …
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HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
Apr 27, 2020 · Mix the dough: First things first — mixing the dough!Pull out a big mixing bowl and briefly whisk the masa harina and salt together, then gradually stir in 1.5 cups of the hot water until an evenly-mixed dough begins to form.
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CHEESE STUFFED CORN CAKES (AREPAS ... - MY COLOMBIAN RECIPES
Aug 03, 2020 · The maid Sandrita made them and told me her secret was to mix the dough with white cheese and add some aguapanela to the dough at taste ! Also I had the oppurtunity to eat the "Arepa Paisa" Large disc form arepa, but then they were all morning cooking corn…
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VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
Aug 19, 2014 · When the warmer months roll around, I’m all about corn: cornbread muffins, cornbread waffles, corn salsa, corn everything. In our cookbook, I even share my go-to cornbread and cornbread crouton recipes.So good with/on everything. So, I figured it was prime time to add some corn …
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INSTANT CORN MASA TAMALES RECIPE - SHARE-RECIPES.NET
Tamales With Instant Corn Masa Recipes yakcook.com. 1 hours ago Make the masa dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Add the broth, little by little to form a very soft dough.
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From share-recipes.net
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HOW TO MAKE EMPANADA DOUGH FOR BAKING - LAYLITA.COM
Another benefit of making homemade empanada dough for baking is that you can customize the dough by adding spices or herbs that will add flavor and complement or contrast with the fillings. You can also make a large batch of homemade empanada dough, …
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ALL ABOUT TAMALES - TAMALE RECIPES AND INFORMATION
Dec 03, 2021 · The masa, or cornmeal dough, inside a tamale is prepared by mixing dried cornmeal with a broth (usually left from cooking the meat in the filling), lard, and seasonings until it forms as a soft dough. Masa harina is the most common cornmeal flour used to make tamales (and also used to make corn tortillas). Masa harina is made from ground corn …
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A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
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Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood …
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INSTANT CORN MASA TAMALES RECIPE - SHARE-RECIPES.NET
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Sep 06, 2013 · Cover tamales with the rest of the corn husks and cover with the lid. Steam Tamales for 1 hour and 15 minutes. To check for doneness, unwrap a tamal. The dough will come off easily from the corn husk. If the dough sticks to corn …
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