SHREDDED PARMESAN CHEESE CALORIES RECIPES

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PARMESAN CHEESE CRISPS RECIPE BY TASTY



Parmesan Cheese Crisps Recipe by Tasty image

Here's what you need: shredded parmesan cheese, dried basil

Provided by Tiffany Lo

Total Time 30 minutes

Yield 12 servings

Number Of Ingredients 2

1 cup shredded parmesan cheese
1 teaspoon dried basil

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
  • Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
  • 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
  • Enjoy!

Nutrition Facts : Calories 31 calories, CarbohydrateContent 0 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

SPAGHETTI WITH PARMESAN CHEESE RECIPE - NYT COOKING



Spaghetti With Parmesan Cheese Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

3/4 pound thin linguine (linguini fini)
Salt to taste if desired
2 tablespoons butter
2 tablespoons olive oil
1/2 cup finely shredded fresh basil leaves
Freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side

Steps:

  • Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
  • Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.

Nutrition Facts : @context http//schema.org, Calories 485, UnsaturatedFatContent 9 grams, CarbohydrateContent 64 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 15 grams, SaturatedFatContent 8 grams, SodiumContent 271 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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