FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 41g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "pumpkin ice cream pie recipes"
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
CANNED PUMPKIN PIE RECIPES | ALLRECIPES
From allrecipes.com
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ICE CREAM RECIPES | BEN & JERRY’S
From benjerry.com
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
From marthastewart.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECI…
From ruled.me
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ICE CREAM RECIPES | BEN & JERRY’S
From benjerry.com
SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECI…
From ruled.me
HOMEMADE ICE CREAM RECIPES RECIPE - CUISINART.COM
From cuisinart.com
52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
ICE CREAM RECIPES | BEN & JERRY’S
From benjerry.com
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
From marthastewart.com
BEST EASY BUDGET FRIENDLY FAMILY RECIPES
From dailydishrecipes.com
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECI…
From ruled.me
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE ICE CREAM RECIPES RECIPE - CUISINART.COM
From cuisinart.com
52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com