LEG OF LAMB STEAKS RECIPES RECIPES
GRILLED LEG OF LAMB STEAKS RECIPE | ALLRECIPES
This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.
Provided by nichole
Categories Leg of Lamb
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 steaks
Number Of Ingredients 5
Steps:
- Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 92.9 mg, FatContent 21.9 g, FiberContent 0.2 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 112.1 mg, SugarContent 0.1 g
LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEE…
Lamb Leg Steaks in a Herb Marinade
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
Nutrition Facts : Calories 318, FatContent 19.799999, SaturatedFatContent 6.7, CarbohydrateContent 10.1, SugarContent 6.2, FiberContent 2, ProteinContent 25.299999, SodiumContent 1.6
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