PRESSURE COOKER WHOLE CHICKEN WITH VEGETABLES RECIPES

Name: Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 1 whole – 4lb. organic chicken; 1 Tbsp. [b]Organic Virgin Coconut Oil Get a 15 oz. jar FREE from Thrive Market now!; 1 tsp. paprika; 1 1/2 cups Pacific Organic Bone Broth (Chicken); 1 tsp. dried thyme; 1/4 tsp. freshly ground black pepper; 2 Tbsp. lemon juice; 1/2 tsp. sea salt; 6 cloves garlic, peeled

FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...

Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes ... image

Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original

Provided by Healing Gourmet

Categories Instant Pot Recipes Paleo Recipes Pressure Cooker Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 9

Ingredients

1 whole – 4lb. organic chicken
1 Tbsp. [b]Organic Virgin Coconut Oil Get a 15 oz. jar FREE from Thrive Market now!
1 tsp. paprika
1 1/2 cups Pacific Organic Bone Broth (Chicken)
1 tsp. dried thyme
1/4 tsp. freshly ground black pepper
2 Tbsp. lemon juice
1/2 tsp. sea salt
6 cloves garlic, peeled

Steps:

In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
Flip the chicken and add broth, lemon juice and garlic cloves.
Lock pressure cooker lid and set for 25 minutes on high.
Let the pressure cooker release naturally.
Remove from pressure cooker and let stand for 5 minutes before carving.

PRESSURE COOKER TERIYAKI CHICKEN RECIPE | ALLRECIPES

Pressure Cooker Teriyaki Chicken Recipe | Allrecipes image

I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!

Provided by LESLIESAMI

Categories Asian Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

¾ cup brown sugar
¾ cup reduced-sodium soy sauce
¼ cup cider vinegar
2 tablespoons ground ginger
2 tablespoons garlic powder
1 teaspoon ground black pepper
1 (20 ounce) can crushed pineapple
1 cup chicken stock
3 pounds boneless, skinless chicken thighs
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
Stir cornstarch into cold water and set aside.
Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.

Nutrition Facts : Calories 352 calories, CarbohydrateContent 31 g, CholesterolContent 103.2 mg, FatContent 11.4 g, FiberContent 1.2 g, ProteinContent 30.7 g, SaturatedFatContent 3.1 g, SodiumContent 1008.6 mg, SugarContent 24.4 g

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