MAKE-AHEAD HOLIDAY MASHED POTATOES RECIPE | LAND O’LAKES
Make ahead recipe that's sure to be your new Christmas mashed potato recipe. The sun-dried tomato butter that flavors these potatoes can be used for pastas and breads too!
Provided by Land O'Lakes
Categories Potato Side Dish Potato Mashed Potato Side Dish Vegetable Side Dish
Total Time 0 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Combine all sun-dried tomato butter ingredients in bowl. Beat at medium speed until well mixed.
- Place potatoes, salt and enough water to cover potatoes into 4-quart saucepan. Bring to a boil over high heat.
- Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain.
- Place potatoes into bowl. Mash potatoes on low speed. Beat at medium speed, gradually adding cream cheese, 1/4 cup milk and sun-dried tomato butter until smooth. Place potatoes into 3-quart casserole. Cover; refrigerate 4 hours or overnight.
- Pour remaining 1/2 cup milk over potatoes, just before heating. Cover; microwave 15-18 minutes, stirring every 5 minutes, until heated through. Let stand 10 minutes. Sprinkle with paprika and chopped parsley, if desired.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 620 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
MAKE-AHEAD HOLIDAY MASHED POTATOES RECIPE | LAND O’LAKES
Make ahead recipe that's sure to be your new Christmas mashed potato recipe. The sun-dried tomato butter that flavors these potatoes can be used for pastas and breads too!
Provided by Land O'Lakes
Categories Potato Side Dish Potato Mashed Potato Side Dish Vegetable Side Dish
Total Time 0 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Combine all sun-dried tomato butter ingredients in bowl. Beat at medium speed until well mixed.
- Place potatoes, salt and enough water to cover potatoes into 4-quart saucepan. Bring to a boil over high heat.
- Reduce heat to medium. Cook 15-18 minutes or until potatoes are fork tender. Drain.
- Place potatoes into bowl. Mash potatoes on low speed. Beat at medium speed, gradually adding cream cheese, 1/4 cup milk and sun-dried tomato butter until smooth. Place potatoes into 3-quart casserole. Cover; refrigerate 4 hours or overnight.
- Pour remaining 1/2 cup milk over potatoes, just before heating. Cover; microwave 15-18 minutes, stirring every 5 minutes, until heated through. Let stand 10 minutes. Sprinkle with paprika and chopped parsley, if desired.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 620 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
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