AUNT JEMIMA CORNBREAD RECIPE RECIPES

Name: Aunt Jemima Cornbread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/4 cup oil; 1 cup cornmeal; 1 cup flour; 3 tablespoons packed brown sugar; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 beaten eggs; sliced cheddar cheese, opional (sandwich cheese is best); 1/2 cup salsa (optional)

AUNT JEMIMA CORNBREAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Aunt Jemima Cornbread Recipe - Food.com - Recipes, Food ... image

Make and share this Aunt Jemima Cornbread recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

Steps:

combined dry ingredients in a large bowl.
combined wet ingredients in a small bowl.
pour wet ingredients into dry and mix.
melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

Nutrition Facts : Calories 154.3, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 33.9, SodiumContent 184, CarbohydrateContent 20.4, FiberContent 1, SugarContent 3.5, ProteinContent 3.6

DEEP SOUTH DISH: HOT WATER CORNBREAD

Deep South Dish: Hot Water Cornbread image

Hot water cornbread is a fried cornbread, tender on the inside, thanks to a precook of the cornmeal with boiling water, and crispy on the outside from a quick fry in a blazing hot cast iron skillet.

Provided by Deep South Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 7

Ingredients

Cooking oil (peanut oil recommended)
1 cup all-purpose yellow cornmeal (stone-ground preferred)
1/2 cup self-rising flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
Pinch granulated sugar, optional
About 1 cup boiling water

Steps:

Fill a cast iron skillet about 1/4 with cooking oil. Place on high burner and heat just until it begins to smoke. Turn down to medium high.
Meanwhile, whisk together the cornmeal, flour, baking powder, salt and sugar.
When oil is about ready, slowly add in boiling water a little at a time, stirring constantly, until texture resembles a thick cooked oatmeal.
Use a large cooking spoon to scoop batter into the hot oil, browning on both sides.
Drain on a rack over paper towels.

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