SUGAR EGG PUFF RECIPES

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SUGARED PUFFS RECIPE - NYT COOKING



Sugared Puffs Recipe - NYT Cooking image

Provided by Amanda Hesser

Total Time 1 hours

Yield Makes 9 puffs

Number Of Ingredients 10

Softened unsalted butter, for greasing the pan
2 tablespoons butter, melted
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup flour
2/3 cup sugar
1 teaspoon ground cinnamon
4 tablespoons butter, melted

Steps:

  • Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
  • For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.
  • Add the flour and whiz for 5 to 8 seconds, just until smooth.
  • Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.
  • Bake for 35 minutes, until the puffs are deep brown.
  • Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.
  • Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack.

Nutrition Facts : @context http//schema.org, Calories 228, UnsaturatedFatContent 4 grams, CarbohydrateContent 28 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 196 milligrams, SugarContent 17 grams, TransFatContent 0 grams

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