POTATOE SALAD WITH SOUR CREAM RECIPES
SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Provided by Lauren
Categories Mashed Potatoes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts : Calories 128.5 calories, CarbohydrateContent 21.8 g, CholesterolContent 7.5 mg, FatContent 3.4 g, FiberContent 1.9 g, ProteinContent 3.4 g, SaturatedFatContent 2.1 g, SodiumContent 20.7 mg, SugarContent 0.8 g
CHEESY POTATO CASSEROLE WITH CORN FLAKES RECIPE | MYRECIPES
Provided by Vixxenesque
Total Time 1 hours 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Pour hash browns into a lightly-greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
- In a large skillet over medium heat, combine the onion with 1 stick butter and sauté for 5 minutes. Add to the soup mixture and spread over the potatoes in the dish.
- Arrange the crushed corn flakes over the potatoes and soup mixture. Melt the remaining stick of butter and pour evenly over the corn flakes.
- Bake at 425 degrees F for 1 hour.
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CHEESY POTATO CASSEROLE WITH CORN FLAKES RECIPE | MYRECIPES
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Reviews 5
Total Time 1 hours 10 minutes
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- Heat ¼ cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
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POTATO SALAD - WIKIPEDIA
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POTATO SALAD - WIKIPEDIA
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, European colonies and later Asia. American potato salad most likely originated from recipes …
From en.m.wikipedia.org
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See details
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See details
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Dec 24, 2009 · Apple and cucumber make the salad taste really fresh. Carrots are optional, I prefer to leave them out. For sauce, it’s a combination of mayo, sour cream or light Greek yoghurt and …
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