PORK AND SAUERKRAUT IN THE CROCKPOT RECIPES
CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2
SLOW COOKER PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 35.7 g, CholesterolContent 79.6 mg, FatContent 14.5 g, FiberContent 7.5 g, ProteinContent 22.3 g, SaturatedFatContent 8.3 g, SodiumContent 1057.4 mg, SugarContent 3.6 g
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