PORK LIME RECIPES RECIPES

PORK WITH LIME (ECUADOR) RECIPE - FOOD.COM

Pork With Lime (Ecuador) Recipe - Food.com image

Received this recipe via email - sounds good so am stashing for cooler (much cooler) weather to have with big thin Sonoran style tortillas, cilantro rice & a fresh bright salsa.

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork, cubed
2 tablespoons flour
1/4 cup olive oil
1 tablespoon ginger, grated
2 medium onions, sliced
1 small tomatoes, chopped
2 tablespoons parsley, chopped
1/2 cup lime juice
2 cups chicken stock
2 teaspoons pepper sauce (habenero)
2 tablespoons mayonnaise (optional)
lemon wedge, for garnish
parsley, for garnish

Steps:

In large bowl add pork and flour. Coat well. Heat.
oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Stirring occasionally.
Just before serving stir in mayonnaise if using. Garnish with lemon wedges and parsley.

Nutrition Facts : Calories 697.8, FatContent 37.1, SaturatedFatContent 10, CholesterolContent 198.5, SodiumContent 372.7, CarbohydrateContent 17.4, FiberContent 1.5, SugarContent 5.5, ProteinContent 70.8

LIME PORK WITH PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lime Pork with Peppers Recipe: How to Make It - Taste of Home image

A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. —Shonda Ford of DeRidder, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 medium limes
1/4 cup reduced-sodium soy sauce
4 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
2 to 3 sprigs fresh parsley, stems removed
1 pork tenderloin (1 pound), cut into 1-inch cubes
1 bay leaf
1 tablespoon olive oil
1 teaspoon brown sugar
2 medium onions, each cut into 8 wedges
2 small green peppers, cut into 1-inch pieces
2 medium tomatoes, each cut into 8 wedges

Steps:

Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Discard bay leaf. In a large nonstick skillet, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.

Nutrition Facts : Calories 240 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

More about "pork lime recipes recipes"

LIME PORK WITH PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. —Shonda Ford of DeRidder, Louisiana
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 240 calories per serving

Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Discard bay leaf. In a large nonstick skillet, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.

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CONGA LIME PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 20 minutes
Category Dinner
Calories 514 calories per serving

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker., In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw.

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LIME-CILANTRO PORK TACOS RECIPE - FOOD.COM

Make and share this Lime-Cilantro Pork Tacos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 449.9 per serving

Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

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LIME PORK WITH PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Discard bay leaf. In a large nonstick skillet, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.

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CONGA LIME PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker., In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime zest and remaining salt and pepper. Serve pork with muffins and, if desired, lime wedges; top with slaw.

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BBQ LIME PORK CHOPS RECIPE - FOOD.COM

The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 151.2 per serving

Place on platter and garnish with lime slices.

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BREADED PORK CUTLETS WITH LIME - SKINNYTASTE

Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!
From skinnytaste.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 216 kcal per serving

Air Fryer Instructions

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PORK WITH LIME RECIPES - 15 RECIPES - PETITCHEF

WebBeer and lime braised carnitas and spiked guacamole. (1 vote (s)) , (3) Main Dish Easy 24 hours 2 hours. …
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PORK WITH LIME (ECUADOR) RECIPE - FOOD.COM

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CHILE-LIME PORK - BETTER HOMES & GARDENS

May 01, 2014 · Finely shred peel from limes; juice limes. Place pork in a resealable plastic bag. Add lime peel and juice, cilantro, olive oil, garlic, chili powder, onion powder, salt, and cayenne pepper. Seal bag; knead bag to combine. Set bag in a large bowl and marinate in the refrigerator for 1 to 2 hours. Drain pork, discarding marinade.
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GARLIC-LIME PORK WITH FARRO & SPINACH RECIPE | EATINGWELL

Step 3. In same skillet heat the remaining 2 teaspoon oil over medium. Add lime mixture, stirring to scrape up crusty brown bits. Add farro; cook and stir until grains are separated. Add spinach; cook and stir until heated through and spinach is beginning to wilt. If desired, season with additional pepper.
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TRADITIONAL THAI PORK WITH LIME & MINT RECIPE - THE SPRUCE EATS

Feb 09, 2022 · 3/4 pound lean pork, chopped into small pieces 1 thumb-sized piece ginger, or Thai galangal, minced or grated 3 to 4 cloves garlic, minced 1 red chile, minced 1/4 cup chopped onion 2 bell peppers, red and green, sliced or diced 1 generous handful fresh mint 2 tablespoons vegetable oil 1/4 cup lime juice, freshly squeezed 3 tablespoons fish sauce
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SLOW COOKER HONEY LIME GINGER PORK | THE RECIPE CRITIC

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CHILI-LIME PORK TENDERLOIN RECIPE | MYRECIPES

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LIME-CILANTRO PORK TACOS RECIPE | MYRECIPES

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CILANTRO LIME PULLED PORK - DENVER GREEN CHILI

Jan 31, 2021 · Mix the dry rub ingredients in a small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with a plastic bag or wrap and refrigerate for at least 2 hours or …
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SHREDDED PORK TENDERLOIN WITH LIME SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Add 1 1/2 cups onions, bacon and jalapeño to same skillet and sauté until onions are tender, about 5 minutes. Add wine; cook 1 minute. Add stock and cream and simmer until …
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PORK AND LIME STEW — EVERYDAY GOURMET

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WebBeer and lime braised carnitas and spiked guacamole. (1 vote (s)) , (3) Main Dish Easy 24 hours 2 hours. Ingredients: Bear & Lime Braised Carnitas 1-2 # Pork Loin Roast Brine* (Below) 12 oz Lager Beer. 5 Tbsp Rose's Sweetened Lime …
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PORK WITH LIME (ECUADOR) RECIPE - FOOD.COM

Webdirections In large bowl add pork and flour. Coat well. Heat. oil in large pot, add pork and ginger. Cook for 3 minutes. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened. Add lime …
From food.com
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SPICY CHIPOTLE-LIME SHREDDED PORK - ALLRECIPES

WebMar 27, 2020 · Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix. Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork …
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GARLIC-LIME PORK WITH FARRO & SPINACH RECIPE | EATINGWELL

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KIWI-LIME PORK RIBS - ALLRECIPES

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LIME-CILANTRO PORK TACOS RECIPE | MYRECIPES

Web2 ½ tablespoons fresh lime juice 8 (6-inch) flour tortillas Directions Step 1 Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender.
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SHREDDED PORK TENDERLOIN WITH LIME SAUCE RECIPE | EPICURIOUS

WebAug 20, 2004 · 1 1/4 pounds pork tenderloin, cut into thin strips 1 tablespoon olive oil 1 1/2 cups chopped onions 2 bacon slices, chopped 1 tablespoon chopped …
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CILANTRO-LIME PORK - BETTER HOMES & GARDENS

WebJun 01, 2016 · Directions Place pork in a 3- to 4-quart slow cooker. Sprinkle taco seasoning over pork. Pour lime juice and 1/2 cup water over pork. Cover and cook on low for 6 to 7 hours. Transfer pork to a cutting board. Shred pork …
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