ZAPPS SALT AND VINEGAR CHIPS RECIPES
HOMEMADE SALT AND VINEGAR CHIPS RECIPE | TRISHA YEARWOO…
Provided by Trisha Yearwood
Categories appetizer
Total Time 1 hours 10 minutes
Cook Time 55 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Slice the potatoes by hand as thinly as possible, about 1/8 to 1/16 inch thick. Pat dry with paper towels. Put the vinegar in a small spray bottle or atomizer; set aside.
- Add about one-quarter of the potato slices to the hot oil and fry, mixing constantly with a spider or large slotted metal spoon, until golden brown all over, about 10 minutes. Transfer the chips to a paper towel-lined baking sheet and top with a generous sprinkling of salt. Fry the remaining potatoes in 3 more batches, making sure to return the oil to 300 degrees F between batches.
- Spritz a fine mist of vinegar all over the chips and serve immediately (you may not use all of the vinegar).
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Nutrition Facts : Calories 411.6, FatContent 19.4, SaturatedFatContent 2.2, CholesterolContent 73.7, SodiumContent 645.8, CarbohydrateContent 25.4, FiberContent 2.2, SugarContent 0.2, ProteinContent 33.8
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HOMEMADE SALT AND VINEGAR CHIPS RECIPE | TRISHA YEARWOO…
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Total Time 1 hours 10 minutes
Category appetizer
Total Time 1 hours 10 minutes
Category appetizer
- Spritz a fine mist of vinegar all over the chips and serve immediately (you may not use all of the vinegar).
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SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course.
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Reviews 5.0
Total Time 20 minutes
Calories 411.6 per serving
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
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SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
From tasty.co
Reviews 74
Cuisine American
Calories 225 calories per serving
From tasty.co
Reviews 74
Cuisine American
Calories 225 calories per serving
- Enjoy!
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SALT AND VINEGAR POTATO CHIPS RECIPE | ALLRECIPES
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!
From allrecipes.com
Reviews 3
Total Time 2 hours 15 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 176.6 calories per serving
From allrecipes.com
Reviews 3
Total Time 2 hours 15 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 176.6 calories per serving
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ZAPP'S KETTLE POTATO CHIPS, SALT & VINEGAR – UTZ QUALITY FOODS
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