THIN SLICED BRISKET RECIPES RECIPES
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dishes Roast Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
TENDER SLICED BRISKET OF BEEF | JUST A PINCH RECIPES
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
Provided by Pamela Holcomb @PamHolcomb
Categories Beef
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place beef brisket (I have also used corned beef brisket) in a large lidded pot and cover with water. Add the onion, carrot, celery, garlic and peppercorns to pot. Bring water to boil and then reduce heat to simmer and cover pot with lid. Allow to simmer for three hours. Meat is done when it fork-tests tender. When done, remove meat from pot and allow to rest as you prepare the glaze. Set pot aside.
- Mix the brown sugar, mustard, ketchup and broth in a small bowl until well combined.
- Place meat on cutting board and slice thin against the grain. Lay the meat accordion style into a baking pan with sides. Spread the glaze on top and between the slices of meat. My family really likes the flavor of the glaze and I generally double the glaze mix to generously spread on meat.
- Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
More about "thin sliced brisket recipes recipes"
TENDER SLICED BRISKET OF BEEF | JUST A PINCH RECIPES
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
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GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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MONGOLIAN BEEF I RECIPE | ALLRECIPES
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 155.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 155.1 calories per serving
- Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.
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GRILLED SLICED BRISKET RECIPE | EPICURIOUS
If using presliced meat, be sure to cook it all the way through.
From epicurious.com
Reviews 1
From epicurious.com
Reviews 1
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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BEEF BRISKET THIN CUT BONELESS - ALL INFORMATION ABOUT ...
The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. It's also the best cut of brisket to use for Homemade Corned Beef. The point cut is thicker, smaller, and marbled with more fat and connective tissue than the flat cut.
From therecipes.info
From therecipes.info
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SLICED BRISKET - RECIPES | COOKS.COM
From cooks.com
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KOREAN BBQ BRISKET (CHADOL BAEGI) RECIPE
Jun 28, 2014 · Make the BBQ Preheat a grill (preferably charcoal) to high heat. The Spruce / Kristina Vanni Grill the shaved brisket quickly, flipping halfway through, until just cooked. The Spruce / Kristina Vanni Make a quick dipping sauce by combining the sesame oil with salt and freshly ground black ...
From thespruceeats.com
From thespruceeats.com
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HOW TO SLICE BRISKET | RECIPES, DINNERS AND EASY MEAL ...
Dec 20, 2019 · The next day Sichel removes the brisket from the jus to slice cold. Rob Levitt, head butcher and chef de cuisine at Publican Quality Meats in Chicago, also uses this method, for two reasons: "It ...
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK BEEF BRISKET SLICES FOR A SANDWICH IN A ...
How to Cook Beef Brisket Slices for a Sandwich in a Skillet Step 1. Cut the brisket into several slices of uniform thickness -- about 1/2 inch or to your preference. Cut cross-wise. Step 2. Heat a small amount of oil in a skillet until just before smoking. Step 3. Place the brisket slices in a ...
From oureverydaylife.com
From oureverydaylife.com
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10 BEST THIN SLICED BEEF RECIPES | YUMMLY
Dec 21, 2021 · Thin-Sliced Breaded Top Round Cutlets (Milanesa) Certified Angus Beef garlic cloves, ground pepper, breadcrumbs, eggs, top round steaks and 3 more Balsamic Roasted Broccoli & Red Bell Peppers with CPK Crispy Thin Crust White Recipe Frozen Pizza California Pizza Kitchen Frozen Pizza
From yummly.com
From yummly.com
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BEEF BRISKET THIN CUT BONELESS - ALL INFORMATION ABOUT ...
The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. It's also the best cut of brisket to use for Homemade Corned Beef. The point cut is thicker, smaller, and marbled with more fat and connective tissue than the flat cut.
From therecipes.info
From therecipes.info
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HOW TO SLICE BRISKET | RECIPES, DINNERS AND EASY MEAL ...
Dec 20, 2019 · The next day Sichel removes the brisket from the jus to slice cold. Rob Levitt, head butcher and chef de cuisine at Publican Quality Meats in Chicago, also uses this method, for two reasons: "It ...
From foodnetwork.com
From foodnetwork.com
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BEEF BRISKET POINT CUT RECIPES
2020-03-06 · Unless the recipe specifies one or the other, either may be used in recipes calling for boneless beef brisket: Beef Brisket Flat Half (also called thin cut, flat cut, first cut, or center cut): With its minimal fat, this cut is generally the pricier of the two.
From tfrecipes.com
From tfrecipes.com
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HOW TO SLICE BRISKET | TRAEGER GRILLS
Step 4: Slice — Firmly but Gently. First, trim any excess fat from the side if you haven’t already trimmed them while prepping your brisket. You want to slice against the grain (or across) at a 90-degree angle starting with the flat.
From traeger.com
From traeger.com
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THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
Apr 07, 2020 · Preheat the oven to 250° F. Slice the brisket into thin slices against the grain and place them in a casserole dish, along with the vegetables. Spoon the sauce in between the slices and cover the pan tightly with aluminum foil. Heat the brisket until it’s warmed through, about 60 to 90 minutes.
From tasteofhome.com
From tasteofhome.com
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967 EASY AND TASTY THIN SLICED BEEF RECIPES BY HOME COOKS ...
Beef curry. beef sirloin, fat trimmed and cut into thin slices • yellow mini-potatoes, halved • garam masala • medium curry powder • ground cumin • onion, thinly sliced • garlic, finely chopped • pinkie-sized nub ginger, finely chopped. 45 minutes. 4 servings. Robert Gonzal.
From cookpad.com
From cookpad.com
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IS KOREAN BBQ THIN SLICED BRISKET LITERALLY JUST ANY CHUNK ...
Recipes that say 'better than takeout' usually aren't better than takeout. Open Discussion. Generally they are healthier yes, but they taste nowhere near as good as my local Indian/Chinese/Kebab etc. 3.9k. 732 comments.
From reddit.com
From reddit.com
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PROPER WAY TO SLICE BRISKET - ALL INFORMATION ABOUT ...
Slice the cooked brisket After removing the brisket from your smoker, allow it to rest for 20-30 minutes. This will help the meat retain its juices. Important: If you are looking to cut very thin slices then you will want to wait a few hours in order to allow the meat to cool and firm up.
From therecipes.info
From therecipes.info
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BRISKET FLAT CUT - RECIPES - HOW TO COOKING TIPS
Commonly known as the thin cut or brisket-deckel-off, this cut is one of two that are produced from the Beef Brisket. Located in the carcass between the fore shank and the plate, the Beef Brisket is removed and trimmed into two distinct cuts, the Flat Cut (first cut) and the Point Cut (second cut). Due to the size of the full Brisket, which may ...
From recipetips.com
From recipetips.com
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BBQ BRISKET RECIPE FROM - SAVING ROOM FOR DESSERT
Jul 23, 2018 · Preheat oven to 325°F. Mix together the brown sugar, chile powder, cumin, salt, garlic, pepper and cayenne. If desired, trim the fat cap on the beef brisket to about ½-inch thick. Dry the brisket with paper towels then rub the spice mixture all over the beef, on both sides. Set aside while heating the grill.
From savingdessert.com
From savingdessert.com
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