BEEF PATTY SANDWICH RECIPES

Steps:

• Heat the vegetable oil in a skillet and throw the red onion in it.
• Stir, then add the butter. Cook until the butter melts and the onion softens.
• Add the sugar and a pinch of salt, stir one more minute and transfer the cooked onion to a plate.
• Cook the beef patty in the same skillet. Fry it on both sides until brown, for about 4 minutes per side.
• After you turn it over, wait about 3 minutes, then add the Cheddar cheese on it. Cover the skillet and wait about 30 seconds, until the cheese melts. Set the cooked patty aside.
• Take one toasted bread slice and spread béarnaise sauce on it.
• Add the lettuce leaf, some cooked red onion, the beef patty, another layer of cooked onion, radish slices, and broccoli sprouts.
• Drizzle balsamic vinegar and top the sandwich with the second toast slice.

Steps:

• To Laura’s Lean Ground Beef, add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, olive oil, and Worcestershire sauce. Mix well until all ingredients are combined then divide the meat approximately into 4 equal portions (about 6 ounces each). Form each portion loosely into the thick burger to fit your bread slices, then make a deep depression in the center with your thumb.
• Place on the platter, cover and refrigerate for 15 minutes.
• Meanwhile, turn the stove to medium and heat your skillet, griddle, or a frying pan then add unsalted butter. When the butter is melted, add the onion, toss to coat in the butter. Toss every 2 to 3 minutes until the onions are soft and golden brown. About 12 to 15 minutes. Set aside!
• You can grill burgers or use a skillet/griddle. Since it is a grilling season, I thought of making my burger on the grill. For the grill: Grill the burgers until golden brown about 4 minutes on one side, flip, and grill 4 minutes for medium-rare. Please make your burger doneness your preferences.
• If you are cooking on the sauté pan, skillet, or griddle: Heat the oil in the skillet or griddle over high heat until the oil begins to shimmer; Turn down the heat t medium, then cook burgers for 3-4 minutes on each side for medium-rare. When done set aside.
• Spread a thin layer of butter on each slice of bread.
• Place a slice or two of cheese, a tablespoon of caramelized onions, a burger, a bit more of carnalized onions and top it off with the cheese. Place another slice of bread on top.
• Heat your skillet or a griddle, then toast the sandwich on both sides for a few minutes until golden brown and crisp, and the cheese is melted. Slice in half and serve right away!