DUCK MEATLOAF RECIPES

Steps:

• Preheat the oven to 160°C (approximately 320°F). Prepare a loaf pan and fill a deep roasting pan with water. Place roasting pan in oven.
• Cut duck into pieces. Heat butter in a pan and brown duck on all sides. Remove from pan, set aside and let cool. Slightly fry duck liver and set aside.
• Process bacon, pork and duck (except liver) meat through a meat grinder. Let cool.
• Peel and mince onions and garlic. Rinse and slice scallions. Heat butter in a pan and cook onion and garlic. Let cool, then add to meat. Add yolks, crème fraîche, scallions, pie spice, port wine and brandy. Season with salt, pepper and marjoram. Knead to form a smooth dough.
• Line loaf pan with bacon. Add half the filling, then add liver. Add remaining filling and top with remaining bacon and juniper berries. 
• Cover pan with aluminum foil and cook for about 1 hour in a water bath. Remove, uncover and allow to cool. Serve warm. 

Steps:

• Heat oven to 375.
• In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
• Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.