BUFFALO CHOPS RECIPES
BUFFALO PORK CHOPS RECIPE - FOOD.COM
Make and share this Buffalo Pork Chops recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season each pork chop with salt and pepper. Set aside.
- Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
- Add 2 tablespoons of hot sauce and stir to combine.
- Add pork chops and cook for 3 to 4 minutes on each side.
- Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you’re using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
- Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
- Serve hot!
Nutrition Facts : Calories 477.1, FatContent 30.2, SaturatedFatContent 13.4, CholesterolContent 175.4, SodiumContent 620.8, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.4, ProteinContent 47.7
BUFFALO CHIPS RECIPE - FOOD.COM
Make and share this Buffalo Chips recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, FatContent 9, SaturatedFatContent 5.2, CholesterolContent 25.4, SodiumContent 99.4, CarbohydrateContent 17.6, FiberContent 0.9, SugarContent 9.3, ProteinContent 2
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I had these beautiful pork chops & wanted to give them the ranch dressing flavor but thought they needed something else. So I decided to give them a bit of a kick by using Buttermilk & hot sauce.
Adding a couple of eggs to the milk & hot sauce would assure that the breading would stick to the chops.
I let the chops marinate in the milk mixture for 10 minutes then drained off the excess liquid, and covered them with a Ranch Parmesan Panko Breading, and baked them in the oven for 35 minutes. They turned out very moist, tender and juicy, and the flavor was great. Can't wait to make again.
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Reviews 5
Category Pork
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Reviews 5
Category Pork
Cuisine American
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Reviews 4.6
Category Desserts, Cookies, International Cookie Recipes, American Cookie Recipes
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Category Desserts, Cookies, International Cookie Recipes, American Cookie Recipes
Calories 513.5 calories per serving
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BUFFALO RANCH PORK CHOPS | JUST A PINCH RECIPES
I had these beautiful pork chops & wanted to give them the ranch dressing flavor but thought they needed something else. So I decided to give them a bit of a kick by using Buttermilk & hot sauce.
Adding a couple of eggs to the milk & hot sauce would assure that the breading would stick to the chops.
I let the chops marinate in the milk mixture for 10 minutes then drained off the excess liquid, and covered them with a Ranch Parmesan Panko Breading, and baked them in the oven for 35 minutes. They turned out very moist, tender and juicy, and the flavor was great. Can't wait to make again.
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Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
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Reviews 95
Total Time 30 minutes
Cuisine American
Calories 656 calories per serving
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