SEASON MAC AND CHEESE RECIPES

Name: Home Style Seasoned Mac & Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups elbow macaroni; 3 tablespoons margarine or 3 tablespoons butter; 1/8 th. cup finely chopped sweet onion, can use same amount of green onion if desired; 3 tablespoons all-purpose flour; 1 1/2-2 cups milk; 1 teaspoon ground mustard, can use prepared mustard instead; 1/2 teaspoon cayenne pepper; 3/4 teaspoon smoked paprika; 1/2 teaspoon salt, add more if desired; 1/2 teaspoon pepper, add more if desired; 6 ounces shredded colby-monterey jack cheese, divided

HOME STYLE SEASONED MAC & CHEESE RECIPE - FOOD.COM

Home Style Seasoned Mac & Cheese Recipe - Food.com image

I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free to adjust the seasonings according to you and your families tastes.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups elbow macaroni
3 tablespoons margarine or 3 tablespoons butter
1/8 th. cup finely chopped sweet onion, can use same amount of green onion if desired
3 tablespoons all-purpose flour
1 1/2-2 cups milk
1 teaspoon ground mustard, can use prepared mustard instead
1/2 teaspoon cayenne pepper
3/4 teaspoon smoked paprika
1/2 teaspoon salt, add more if desired
1/2 teaspoon pepper, add more if desired
6 ounces shredded colby-monterey jack cheese, divided

Steps:

Cook pasta according to package directions and set aside.
Over medium heat, in a medium size saucepan melt margarine and add onions.
Cook onions until softened.
Add flour and cook until lightly browned.
Turn heat to low and add milk a little at a time, stir until desired thickness is reached. ( You might need a little more milk, it all depends on how thick you want it. ).
Remove sauce from heat and add 4 1/2 ounces of cheese, a little at a time or it might turn out " STRINGY ".
Add seasonings to sauce and mix well.
Add cooked pasta to seasoned sauce and stir until pasta is well coated.
Pour pasta/sauce into an 11 x 7 inch pan that has been prepared with cooking spray.
Sprinkle with remaining cheese, and sprinkle additional paprika if desired.
Bake at 350 degrees for 35 minutes or until top is golden brown.

Nutrition Facts : Calories 294.8, FatContent 17.1, SaturatedFatContent 8.1, CholesterolContent 33.8, SodiumContent 444.2, CarbohydrateContent 23, FiberContent 1.1, SugarContent 0.9, ProteinContent 12.4

HOMEMADE MAC AND CHEESE | ALLRECIPES

Homemade Mac and Cheese | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2?½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, CarbohydrateContent 66.7 g, CholesterolContent 141.6 mg, FatContent 48.7 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 29.9 g, SodiumContent 879.3 mg, SugarContent 10.7 g

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