PORCUPINE CHEESE BALL RECIPE RECIPES

Steps:

• Place the Gorgonzola in a medium sized bowl.
• Melt the butter.
• Add the melted butter to the Gorgonzola and mix well.
• Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick.
• Form the mixture into two balls.
• Wrap each ball in plastic wrap and chill for two hours.
• Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them).
• Drain the Cocktail Onions.
• Press the Cocktail Onions down on top of the celery sticks.
• Unwrap the cheese and arrange side by side on a nice, oblong serving platter.
• Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top --.
• Enjoy!

Steps:

• Beat egg slightly with water and 2 tablespoons of soup mix.
• Mix lightly with ground beef and 1/4 cup of the rice.
• Shape into balls.
• Roll remaining 1/4 cup of rice pressing tightly into meat.
• Heat tomato juice to boiling and stir in remaining onion soup mix and sugar; reduce heat to simmer.
• Place meat balls in saucepan of tomato juice and cover.
• Simmer, stirring occasionally, 50 minutes or until rice puffs out around meat.