ALDI FRENCH TOAST STICKS RECIPES

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FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT



French Toast Sticks Recipe: How to Make It image

Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 9

6 slices day-old Texas toast
4 large eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground cinnamon
1 cup crushed cornflakes, optional
Confectioners' sugar, optional
Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY



Freezer-Prep French Toast Sticks Recipe by Tasty image

Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray

Provided by Merle O'Neal

Yield 36 sticks

Number Of Ingredients 9

1 loaf texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
salt, to taste
cooking spray

Steps:

  • Preheat oven to 350°F (180°C).
  • Spray a large baking sheet with cooking spray.
  • Stack and slice the Texas toast into thirds.
  • In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
  • Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
  • Bake for 15-20 minutes, flipping halfway.
  • Remove from oven and serve.
  • NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
  • To reheat, preheat oven to 350°F (180°C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
  • Enjoy!

Nutrition Facts : Calories 34 calories, CarbohydrateContent 1 gram, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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