CHICK FILA HOURS RECIPES

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COPYCAT CHICK-FIL-A NUGGETS RECIPE - HOW TO MAKE CHICK-FIL ...



Copycat Chick-fil-A Nuggets Recipe - How To Make Chick-Fil ... image

This copycat recipe allows you the joys of eating incredible chicken nuggets without having to step foot into a restaurant—and you'll save a couple of bucks too.

Provided by Justin Sullivan

Categories     comfort food    dinner    fried    lunch

Total Time 2 hours 30 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 3-4

Number Of Ingredients 16

1/4 c.

barbecue sauce

3 tbsp.

mayonnaise

1 tbsp.

Dijon mustard

1 tbsp.

yellow mustard

2 tsp.

honey

3

large chicken breasts, chopped into irregular bite-size pieces

1 1/2 c.

pickle juice

4

garlic cloves, smashed and peeled 

Kosher Salt

Freshly ground black pepper

large eggs

1/2 c.

whole milk

1 1/2 c.

all-purpose flour

3 tbsp.

powdered sugar

2 tbsp.

paprika

1 tbsp.

garlic powder

Steps:

  • In a small bowl, whisk together barbecue sauce, mayo, dijon, yellow mustard and honey. Set aside. To a large plastic bag, add chicken pieces, pickle brine, garlic cloves, a big pinch of salt, and 8 to 10 grinds of black pepper. Massage marinade over the chicken so that it is totally distributed. Refrigerate for at least 2 hours and up to 6. When chicken is nearly finished marinating, add enough oil to fill a large, heavy-bottom pot about halfway. Place pot over medium high heat and let oil come up to 350º. While the oil is preheating, create the wet and dry dredge. In a medium bowl whisk together 2 eggs and milk then season with salt and pepper.  In another medium bowl whisk together flour, powdered sugar, paprika, garlic powder, 1 tablespoon salt and 2 teaspoons black pepper. Drizzle 2 to 3 tablespoons of the egg mixture over the flour then, using your hands or a fork, distribute it through the flour to create little clumps and crumbs. This will create little crunchy bits on the chicken. Set both bowls aside until ready for frying. Remove chicken from the plastic bag and discard marinade. Pat chicken totally dry and season thoroughly with salt and pepper. Working in 2 to 3 batches, coat chicken pieces in egg mixture. Toss chicken in spiced flour mixture until fully covered. Shake Nuggets lightly to dislodge any loose flower or breading, then drop them in oil. Using tongs or a spider, separate the nuggets once they’ve been added to the oil. Fry for 2 to 3 minutes or until the nuggets are golden brown and cooked through. Move finished nuggets to a paper towel lined plate to drain then season with salt. (Do not start dredging and breading the next batch until the prior batch has totally finished.) Serve immediately with Copycat Chick-Fil-A Sauce and other dipping sauces.

COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES



Copycat Chick-fil-A Mac and Cheese Recipe | Top Secret Recipes image

The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 20 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 12

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