POACHED CHICKEN RECIPE IDEAS RECIPES

Name: Poached Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1 1/2 cups water; 1 cup diced onion; 1/2 cup chablis or 1/2 cup other dry white wine; 1/2 cup sliced carrot; 1/2 cup sliced celery; 10 black peppercorns; 4 sprigs fresh parsley; 4 sprigs fresh thyme; 2 bay leaves

POACHED CHICKEN RECIPE - FOOD.COM

Poached Chicken Recipe - Food.com image

Make and share this Poached Chicken recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1 1/2 cups water
1 cup diced onion
1/2 cup chablis or 1/2 cup other dry white wine
1/2 cup sliced carrot
1/2 cup sliced celery
10 black peppercorns
4 sprigs fresh parsley
4 sprigs fresh thyme
2 bay leaves

Steps:

Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
Remove from heat, let stand, uncovered, 20 minutes.
Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.

Nutrition Facts : Calories 177.5, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 72.6, SodiumContent 157.4, CarbohydrateContent 6.3, FiberContent 1.3, SugarContent 2.9, ProteinContent 24.8

BASIC POACHED CHICKEN RECIPE | MARTHA STEWART

Basic Poached Chicken Recipe | Martha Stewart image

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Provided by Martha Stewart

Categories Chicken Breast Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

1/2 medium yellow onion, halved
1 medium carrot, cut into thirds
1 celery stalk, cut into thirds
2 garlic cloves, peeled
1/2 lemon, sliced (optional)
1 teaspoon coarse salt
1 teaspoon black peppercorns
3 sprigs thyme or parsley
4 boneless, skinless chicken breast halves, (about 8 ounces each)

Steps:

In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

Nutrition Facts : Calories 243 g, CholesterolContent 2 g, FatContent 5 g, ProteinContent 46 g

More about "poached chicken recipe ideas recipes"

PERFECT POACHED CHICKEN - EASY RECIPES FOR HOME COOKS

Poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for chicken breast or chicken thighs. You can use skin-on chicken and remove the skin before serving. The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options.
From inspiredtaste.net
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 140 per serving

Transfer to a cutting board. Slice and serve. If you do not plan on eating the chicken straightaway, skip the slicing and store tightly covered in the refrigerator. The chicken will keep 3 to 4 days in the fridge.

See details

EASY POACHED CHICKEN BREAST RECIPE - HOW TO POACH CHICKEN ...

Slow and steady wins the race: the key to making the most tender poached chicken breast is to keep your heat low throughout the booking process.
From delish.com
Total Time 40 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American

In a large pot, stir together water and salt. Add chicken and cover with a lid. (Optionally, let marinate for 30 minutes for a more seasoned tasting poached chicken.) Place the pot with chicken over medium heat, and bring to a bare simmer. Reduce heat to lowest possible setting and let simmer for 3 to 4 more minutes. Turn off the heat, keep lidded, and allow chicken to cook in residual heat until internal temperature reaches 165°, about 5 to 10 minutes depending on breast size. Transfer to a cutting board and let rest 10 minutes. Meanwhile, make the cream sauce: In a small saucepan over medium heat, melt butter with salt, pepper, and nutmeg. Whisk in flour and cook until golden, 1 minute. Slowly whisk in wine while stirring and bring to a simmer. Cook until wine has reduced, about 2 minutes, then gradually stir in cream, water, and thyme and simmer until bubbly and thickened, 3 to 4 minutes. Slice and serve chicken with cream sauce. Garnish with red pepper flakes and lemon zest, if desired.

See details

BEST POACHED CHICKEN RECIPE | BON APPÉTIT

Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor—plus, we have two more recipes to riff on it.
From bonappetit.com
Reviews 4.2

Do Ahead: Chicken can be poached 2 days ahead. Let chicken and broth cool separately. Wrap chicken and transfer broth to an airtight container; chill.

See details

POACHED CHICKEN RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 40 minutes

Tie the bay leaves, peppercorns, cinnamon stick and garlic together in a piece of cheesecloth as a sachet garni. Combine the water, wine, sachet garni and vegetables in a pot large enough to hold the chicken and bring to a boil. Reduce to a simmer and cook for 15 minutes, before adding the chicken breast, carefully skimming off any scum and grease that accumulates on the surface of the water. Cook the chicken at a strong simmer for 20 minutes. Turn off the heat and cool the chicken in the poaching liquid in an ice water bath. When thoroughly cold, remove the chicken breasts and keep meat refrigerated until ready to serve. Bouillon may be strained and saved and used within 3 days to poach again.;

See details

POACHED CHICKEN RECIPE: HOW TO MAKE IT

You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for quick meals.—James Schend, Taste of Home Food Editor
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 192 calories per serving

In a skillet or saucepan just large enough to hold chicken in 1 layer, combine chicken, wine, aromatics and salt; add cold water to cover by 1 in. Bring to a boil. Reduce heat to low; simmer, covered, until a thermometer reads 170°, 15-20 minutes. Serve warm, or cool completely before refrigerating.

See details

BEST POACHED CHICKEN RECIPE | BON APPÉTIT

Do Ahead: Chicken can be poached 2 days ahead. Let chicken and broth cool separately. Wrap chicken and transfer broth to an airtight container; chill.

See details

VERJUS-POACHED CHICKEN WITH HERBS RECIPE - JUSTIN CHAPPLE ...

Made from unripe wine grapes, verjus (see Note) is high in acid but fresh-tasting. It’s a killer poaching liquid for lean meats.
From foodandwine.com
Reviews 3
Total Time 9 hours 30 minutes
Category Chicken

Let chicken come to room temperature, about 1 hour. Transfer to a serving platter, and spoon herb marinade over top. Drizzle with remaining 1 1/2 tablespoons verjus blanc, and sprinkle with flaky sea salt.

See details

POACHED CHICKEN LEGS SUPREME - 500,000+ RECIPES, MEAL ...

"Try my Poached Chicken Legs with Supreme Sauce. We made this dish during chicken week at L'Academie de Cuisine. First we butchered a whole chicken and we used each part to make a dish. You will love the creamy Supreme Sauce. "
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine Uncategorized
Calories 76768 calories per serving

"Poaching; In a small pot, put chicken legs in and cover with warm stock. Chicken should be submerged in the stock. Simmer slowly for 20-30 minutes. Add a little salt. When chicken is cooked, remove and cover. Supreme Sauce: This creamy veloute sauce is the perfect accompaniment to poached chicken. Melt butter in sauce pan over medium low heat. Add flour and cook for a few minutes while constantly stirring with a wooden spoon. Remove from heat. Reduce stock to half to concentrate. Bring it to a boil. Add rue and whisk it well. Bring back to a boil so rue can cook to get rid of the flour taste. Stir in cream and gently simmer for a couple minutes. Add ? of a lemon?s juice. Smooth it out with butter. You could pass it to make it smoother or remove lumps. Taste and adjust seasoning as necessary. Assembly: Remove skin from chicken legs. Put chicken into the sauce. Plate it and serve with rice or carrots. "

See details

POACHED-CHICKEN-SALAD SANDWICHES RECIPE | MARTHA STEWART

Cooking chicken breasts slowly in simmering water ensures they'll be tender, not rubbery. Onion and salt in the water add flavor without fat. If you have them on hand, you can also toss in a bay leaf, lemon peel, or whole peppercorns to add even more flavor to these Poached-Chicken-Salad Sandwiches.
From marthastewart.com
Reviews 3.7
Total Time 1 hours
Category Chicken Breast Recipes
Calories 314 g per serving

Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.

See details

POACHED CHICKEN RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL ...

Rach shares her recipe for poached chicken—a basic meal prep ingredient that you can use in many different recipes.
From rachaelrayshow.com

??Remove skin and bones from chicken

See details

POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS

Jan 24, 2020 · And a few final ideas for other things to make with poached chicken: Burritos Chicken Pot Pie Chicken Lasagna Enchiladas Chicken Tacos Toss into stir fried noodles or fried rice Make a giant Baked Frittata, add into Quiche or make Mini Quiches Chicken Rice Casserole – stir it in at the end Pasta! ...
From recipetineats.com

See details

49 BEST POACHED CHICKEN IDEAS | POACHED CHICKEN, COOKING ...

Mar 23, 2018 - Explore mandy bell's board "Poached Chicken", followed by 123 people on Pinterest. See more ideas about poached chicken, cooking recipes, recipes.
From pinterest.com

See details

30+ POACHED CHICKEN RECIPES FOR RELAXED SUMMER EATING

Jan 14, 2019 · 30+ poached chicken recipes for relaxed summer eating. Gently simmer a few chicken fillets in stock, coconut milk or even Champagne (!), allow the meat to cool and you're sorted for a few hot-weather meals. Shred it into a salad or 'slaw, tumble through chilled noodles, roll into rice paper rolls or simply add to summer sandwiches.
From goodfood.com.au

See details

HOW TO TURN POACHED CHICKEN INTO A LEGITIMATELY DELICIOUS ...

Feb 07, 2018 · In these Cheesy Chicken Enchiladas, chicken breasts are poached in a pool of broth, onions, and oregano sprigs. Part of this cooking liquid is reserved and later used in making the flavorful enchilada sauce that is both tossed with your perfectly poached and shredded chicken to create your filling and spooned over the assembled enchiladas.
From myrecipes.com

See details

CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE

Jan 13, 2020 · NOTE: This recipe was originally published in 2014. We have since re-tested and updated it as of January 2020 with new photos, nutrition information, much more detailed instructions. Enjoy! A Classic Chinese Poached Chicken Recipe. My parents made this poached chicken for years, and I’ve been eating it since I was a kid.
From thewoksoflife.com

See details

49 BEST POACHED CHICKEN IDEAS | POACHED CHICKEN, COOKING ...

Mar 23, 2018 - Explore mandy bell's board "Poached Chicken", followed by 123 people on Pinterest. See more ideas about poached chicken, cooking recipes, recipes.
From pinterest.com.au

See details

POACHED CHICKEN RECIPE : DOWNLOAD COOKING VIDEOS - THE ...

Poached Chicken Recipe : Chicken, spinach and Ricotta cannelloni | Easy Food / Grilling meat reduces the fat because it drips out while you cook. The spruce / diana chistruga poaching is a moist cooking technique that works especially well for chick. Kristina vanni/eric kleinberg chicken scarpariello is a.
From tpwrecipes.com

See details

RECIPE: RICK STEIN’S VIETNAMESE POACHED CHICKEN SALAD WITH ...

Dec 28, 2021 · Turn off the heat and leave the chicken to cool in the liquid. 2. For the dressing, put the Thai fish sauce, vinegar, lime juice and sugar into a small pan and bring to the boil.
From stuff.co.nz

See details

POACHED CHICKEN BREASTS RECIPE - RECIPES, MENUS, COOKING ...

Starting at one end of the breast, roll the chicken back on itself as if making a Swiss roll. Wrap in plastic wrap. Place stock in medium pot over high heat. Add spice. Once boiling, add chicken in wrap and poach until done (10 – 20 minutes). Cool, unwrap and use in salad.
From keyingredient.com

See details