CHINESE SZECHUAN NOODLES RECIPE RECIPES
SZECHUAN NOODLES RECIPE - FOOD.COM
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on the package. Drain.
- Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
- Mix noodles and sauce.
- Serve warm, but these also taste great cold.
Nutrition Facts : Calories 439.2, FatContent 11.3, SaturatedFatContent 2.3, CholesterolContent 71.8, SodiumContent 322.4, CarbohydrateContent 66.7, FiberContent 4.3, SugarContent 3.8, ProteinContent 14.9
CHINESE TAKE-OUT SPICY SZECHUAN NOODLES RECIPE - FOOD.COM
This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled meats such as chicken and pork. But there are so many flavors in the peanut sauce that is can really dominate the plate, so keep the other flavors of the meal low-key. This recipe makes a lot, but don't worry about leftovers. Because it is eaten cold, the noodles keep in the refrigerator for days. From the Take-Out Menu Cookbook.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water (1 gallon) to a boil over high heat.
- Meanwhile, combine the stock, peanut butter, soy sauce, rice vinegar, black vinegar, sesame oil, chili garlic sauce, sugar, and garlic in the bowl of a food processor. Pulse to combine well and transfer to a large bowl.
- Cook the noodles about 6 minutes, or until they are almost done but still have a little bite in the center. Drain the noodles, and add immediately to the sauce mixture.
- Toss the noodles, then add the red pepper, carrot, green onions, peanuts and sprouts.
- Taste to adjust the seasoning with more soy sauce or chili sauce. If the mixture is dry, add a few tablespoons of hot water to make mixing the ingredients easier. Let the noodles sit to come to room temperature. As they sit, they will absorb the extra sauce in the bottom of the bowl. Serve at room temperature or chilled.
- Make ahead: These noodles will keep, covered, and refrigerated for 2-3 days. If you want to make the dish ahead of time, don't add the bean sprouts. They become slimy and lose their crunch.
Nutrition Facts : Calories 573.3, FatContent 25.1, SaturatedFatContent 4.3, CholesterolContent 0.4, SodiumContent 809.4, CarbohydrateContent 73.8, FiberContent 4.3, SugarContent 9.2, ProteinContent 23.1
More about "chinese szechuan noodles recipe recipes"
SPICY SICHUAN NOODLES RECIPE - NYT COOKING
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine chinese
Calories 1109 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine chinese
Calories 1109 per serving
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
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SZECHUAN COLD NOODLES | CHINA SICHUAN FOOD
Szechuan style cold noodle salad
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category staple
Cuisine Sichuan
Calories 150 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category staple
Cuisine Sichuan
Calories 150 kcal per serving
- Assemble the noodles
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TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 986.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 986.1 per serving
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
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SPICY SICHUAN NOODLES RECIPE - NYT COOKING
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine chinese
Calories 1109 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine chinese
Calories 1109 per serving
- Cook the noodles in the boiling water two minutes if they are fresh, five minutes if they are dried (if using spaghetti, cook according to package directions). Drain in a colander. Transfer them to a serving bowl or individual bowls. Ladle on the sauce and top with the fried pork mixture. Sprinkle with the ground Sichuan peppercorns and serve.
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SICHUAN (SZECHUAN) COLD NOODLE RECIPE | ALLRECIPES
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 716 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 716 calories per serving
- Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened, about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined.
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SPICY SICHUAN NOODLES WITH GROUND PORK RECIPE - FOOD.COM
For this recipe, we prefer fresh Chinese noodles with a width between linguine and fettuccine. If you are using Asian sesame paste that has a pourable rather than spreadable consistency, use only 1 cup of chicken broth.
Don't hesitate over this dish because of the list of ingredients. Just follow the all-important basic drill which streamlines all Chinese recipes. They always have several clusters of ingredients. You mix each of them together and end up with maybe three or four little bowls that will come together in literally minutes.
First, read through the recipe. Then gather all the ingredients in one place. Mix together the different elements. Finally, when you are ready, cook.
From The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (America's Test Kitchen, Brookline, MA, 2008). Copyright 2008 by the Editors at America's Test Kitchen.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 852.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 852.3 per serving
- While the sauce simmers, stir the noodles into the boiling water and cook, stirring constantly, until the noodles are tender, about 4 minutes for fresh noodles or 10 minutes for dried linguine. Drain the noodles, divide them among individual bowls, then ladle a portion of the sauce over the top. Sprinkle with the scallions, the bean sprouts and ground Szechuan peppercorns, if using, and serve.
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TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 986.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 986.1 per serving
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
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SZECHUAN NOODLES RECIPE WITH PRAWNS - OLIVEMAGAZINE
These hot and spicy Chinese-style noodles only take 15 minutes to whip up so they'd make a great quick and easy mid-week meal if you're stuck for time or craving some healthy, low cal fast food
From olivemagazine.com
Total Time 15 minutes
Category Healthy
Cuisine Chinese
Calories 301 calories per serving
From olivemagazine.com
Total Time 15 minutes
Category Healthy
Cuisine Chinese
Calories 301 calories per serving
- Add the noodles and toss to reheat. Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot. Sprinkle with the remaining spring onion to serve.
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SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY
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From drivemehungry.com
From drivemehungry.com
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
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SZECHUAN NOODLES RECIPE | INA GARTEN | FOOD NETWORK
Ina's Szechuan Noodles Recipe 04:49. ... Asian Chinese Recipes Pasta Recipes Picnic Salad Recipes Noodles Asian Noodle Peanut Butter Nut Recipes Side Dish Recipes for a Crowd.
From foodnetwork.com
From foodnetwork.com
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DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
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From recipetineats.com
From recipetineats.com
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EASY ONE POT SZECHUAN CHICKEN RECIPE (SIMPLE INGREDIENTS)
May 21, 2021 · Chinese take-out Szechuan Chicken and Noodles. This Asian inspired Szechuan Chicken and Noodles Recipe stir fry dish is extremely high in calories at most Chinese restaurants, but making it from home allows you to put ingredients in that are good for you and have better nutritional value.
From sixsistersstuff.com
From sixsistersstuff.com
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SPICY SCHEZWAN NOODLES RECIPE - SHARE-RECIPES.NET
1.Boil 4 cups of water in a pot or pan with a pinch of salt for flavor, and a few drops of oil to keep the noodles from sticking together. 2.Heat oil in a pan or wok.
From share-recipes.net
From share-recipes.net
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SCHEZWAN NOODLES RECIPE | SZECHUAN NOODLES | VEG SCHEZWAN ...
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From hebbarskitchen.com
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WHAT CHINESE EAT FOR BREAKFAST | CHINA SICHUAN FOOD
Aug 25, 2018 · Soy sauce noodles (???) – a very basic and humble Chinese noodle soup in the past when China was not as prosperous as now. Yang Chun is referring the tenth month of Chinese lunar calendar. The noodle was priced as ten. It is Chinese custom to call ten “Yang Chun”, so the name Yang Chun noodles is used till now. 4.Pancakes (?)
From chinasichuanfood.com
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22 CHINESE RECIPES THAT ARE BETTER THAN TAKEOUT | RACHAEL ...
Dec 21, 2018 · garlic-ginger chicken with green beans peppers & peanuts. Credit: Photography by Tara Donne. This garlic-ginger-sesame sauce is so tasty, you're going to want to put it on more than just the chicken. It's great on plain rice, meats, and veggies. Recipe: Try Rach's Garlic-Ginger Chicken with Green Beans, Peppers & Peanuts.
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From rachaelraymag.com
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SCHEZWAN NOODLES RECIPE » DASSANA'S VEG RECIPES
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From vegrecipesofindia.com
From vegrecipesofindia.com
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SZECHUAN PEANUT NOODLES - ALL INFORMATION ABOUT HEALTHY ...
Szechuan peanut noodles | Recipes | WW USA best www.weightwatchers.com. Ingredients Uncooked whole wheat pasta 8 oz, spaghetti Smooth reduced fat peanut butter ? cup (s), creamy Hoisin sauce 3 Tbsp Low sodium soy sauce 1 Tbsp Rice vinegar 1 Tbsp, unseasoned Dark sesame oil ½ tsp Cayenne pepper ? tsp Uncooked bell pepper (s) 1 item (s), small, yellow, finely chopped English cucumber (s) ½ ...
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From therecipes.info
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